Isibindi sisinye seziganeko ezibalulekileyo zomntu. Le ngongoma enkulu, ubukhulu bayo buyi-1.5 kg. Ivelisa i-bile kwaye ikhuthaza ukutyalwa kwamafutha. Ngesibindi yonke iminithi idlula ukuya kwii-alitha zesiqingatha segazi, ezingenayo kuphela into encedo. Ukulimaza esikufumanayo kunye nemveliso, uyakwazi ukususa isibindi kuphela. Ihlaziya iiseli, ihlambulule umzimba weemveliso zokubola, ikhusela loo mntu kwi-poisoning.
Ngokuhamba kwexesha, kunzima ukususa izinto ezinobungozi eziqokelela kwiinkqubo zokugaya ukutya, ukusetyenziswa kotywala. Ukuba awuyinyamekeli isibindi sakho ngexesha, kunokufumana isifo esibi: i-hepatitis, i-cirrhosis, umhlaza.
Iimpawu zesifo sesibindi
Isibindi sifumane kwisigxina esiswini ngaphantsi kwesithintelo, sithatha i-hypochondrium efanelekileyo kunye nxalenye yekhohlo. Ngoko ke, ukuba unentlungu kwi-hypochondrium efanelekileyo, ke ixesha lokuba ubone ugqirha.
Ngokuphathelele iingxaki zesibindi zingabonakala zomile emqaleni, kunzima ukukhupha, ubuso obomvu, ubude obuvela emlonyeni, ukukhathala, ukuhlaselwa komsindo okungenangqiqo.
Ukucoca isibindi
Ugqirha uya kugqiba ukuxilongwa kunye nenqanaba lesifo, umisele unyango. Kodwa kunokwenzeka ukuba uya kukucebisa ukuba uhlambuluke kwesibindi, kuba luncedo kubantu abanobuqili kunye nalabo abanesibindi esiswini.
Inkqubo eyenziwa ngamagatya amabini. Iyokuqala iyilungiselelo. Ngentsasa, kufuneka uhlambulule amathumbu nge-enema, ngemini kunamaapula kuphela.
Isigaba sesibini sihlambulukile. Ngentsasa, yenza i-enema yokuhlambulula, emva kwemini iphuze i-apple ijusi kuphela. Ngokuhlwa, yiya kulala, ubeke i-pad yokufudumala ngakwesokudla. Njalo kwikota yeyure kufuneka uphuze, utshintshe, ioli yeoli kunye nompu we-apple weepuniwe ezi-3.
Ukufuna ukuxhatshazwa kungabonakala kwiiyure ezimbalwa. Ekubeni ukuxhatshazwa kwe-slag esesibindi kungayi kuhamba, ezinye zinyene kwisisu, kufuneka uhlambulule isisu.
Izilwanyana zonyango zonyango
Ekubeni amaxesha amandulo aseRashiya asetyenziswe kule njongo ebilisiwe "efanayo" iizambatho. Ngoxa wayengabanda, wanyanzeliswa waza wafaka ecaleni lokugula.
Ingxenye yeglasi ye-potato-juice yayisiyithatha kathathu ngosuku - oku kwaye kwaba nefuthe lokunciphisa. Kodwa ijusi lezambane kufuneka ithathwe kuphela phantsi kweemeko eziqhelekileyo zokugaya.
ECaucasus isebenzisa i-barberry, ngelixa isebenzisa imifuno, amajikijolo, ingcambu kunye neengca. I-tincture ye-barberry iphucula umsebenzi wesibindi, ukunyakaza kwe-bile, okususa intlungu.
Kule meko, kufuneka ukwazi ukuba iziyobisi ezisekelwe kwi-barberry zingathintela uxinzelelo lwegazi kunye nentshukumo yegazi, ngoko awukwazi ukuyisebenzisa ixesha elide.
I-barberry bark iqhubeka ngokuziphatha ngokukhawuleza, ihamba nge-oven. Ukwenza oku, i-bark kufuneka ichithe ngamanzi abilayo (ukusuka ekubaleni: 1 iglasi yamanzi ngepunipoon yamagxolo) kwaye ubambe ehovini ngeeyure ezingama-4. Eli hlobo lonyango lunokuthi lithathwe zingangeenyanga ezi-2, kungcono imihla ngemihla isiqingatha seglasi 2-3 amaxesha.
Ukunyanga isibindi ngeklabishi
Ijusi leklabishi, i-sauerkraut okanye i-salty, iya kunceda isibindi sibuyise impilo. Ngenxa yoko kuyimfuneko ukufeza iinkqubo zenyanga kunye nesiqingatha iintsuku zonke. Ixesha elide lokumkela emva kokutya i-0.5 indebe yejubriji, ixutywe ne-0.5 yeziglasi zerisi yamatamatisi atsha, iphinda iphucule ukusebenza kwesibindi.
Ukunyanga kwesibindi kunye nengqolowa
Isiluleko esiluncedo sithatha i-corn-stigmas, i-brewed like tea. Ukusela kotyi ixesha elide (ukuya kwiinyanga ezintandathu) kuya kuba nempembelelo yokuphilisa kungekhona nje kwisibindi, kodwa nakwimvelo yonke.
Ingonyama yesibindi sebindi
Ijusi lomphunga kunye ne-pulp zinceda kakhulu. Nsuku zonke kufuneka udle ukudla okuluhlaza ukuya kwi-0.5 kg yepukkin okanye i-0.5 yeglasi yejusi. Iphunga alilahlekelwa yimpawu zayo zokwelapha ekuphekwe okanye kwi-parsley. Unempembelelo entle kwi-metabolism.
Unyango ngelamula kunye negalikhi
Iintloko ezintathu zegalikhi kunye ne-4 lemons kufuneka zidluliselwe ngendlwana yenyama, yongeza enye ikhi yobusi, iglasi yeoli yeoli kunye nokudibanisa yonke into ngepuni yeplanga kuze kube yilapha. Thatha isipuni ngokuphindaphindiweyo ngamaxesha.
Inyango Yonyango Yomsi
Ngesiseko sezinkuni, imboni ivelisa ukulungiswa kwe-choleretic ebizwa ngokuthi i holosas. Kodwa ngo kunceda inja yavuka kulula ukwenza amayeza abalulekileyo ekhaya.
Thela ipofile ye-dog-dry-rose ngamanzi abilayo (1 litre) kwaye ugxininise kwi-thermos ama-6-9 iiyure. Phuza i-10-15 imizuzu ngaphambi kokutya iipunipoli ezi-3.
Ukuxhamla akuyi kunceda kuphela ngesifo sesibindi, kodwa kunye nezinye izifo ezininzi. I-rose hip yindlela ephilileyo yokulwa nokuvuvukala, iindlela zokubuyiselwa, ezinceda ukubuyisela amandla omzimba.
Unyango kunye neyeza zonyango
Ukuxhamla kwenani elifanayo lemifuno ye-St. John's wort, i-mint, i-motherwort kunye neentyantyambo zesanti esingapheli ithatha imizuzu engama-25 ngaphambi kokutya imihla ngemihla kwisithathu kwisithathu kweglasi.
Ukufudumala okufudumele kwemibala yentlabathi ye-immortelle, i-cornflowers, i-marigold kunye ne-oregano (20 amagremu) thabatha 1/3 indebe malunga nesiqingatha seyure ngaphambi kokutya.
Ukuxutywa kweerbs yarrow, iintyatyambo immortelle isanti, ingcambu ye-rhubarb iTunguska (50:30:20) thabatha ingilazi ngaphambi kokulala.
Qaphela:
Masikukhumbuze ukuba izilwanyana zomntu zonyango lwebindi kufuneka zilungiswe kunye nodokotela wengcali.