Abaqhiki bekhaya Abakhonkco bakha ama-biscuits alula. Ingaba yinto emnandi kwaye inezosawoti. I-flavour range yebaqhibiliki iyakwazi ukuhluka ngokulula ngee-spices ezahlukeneyo kunye nezithako ezongezelelweyo (ushizi, iolivini etyumkileyo, iminquma, njl.). I-Butter kule recipe ingatshintshwa ngegargarine, kunye ne-ukhilimu esikhundleni sokuba ukhilimu omuncu. Abaqhibanisi bangaba yindlela yedayimane, isikwere, isixande, kunye neengcipheko zingenziwa okanye zitshintshwe ngoncedo lwe-roller.
Izithako:- Ukhula lwegrosi 175 g
- I-Butter 100 g
- Ityuwa 1 i-pinch
- Ukugaya Ubisi 2g
- Ishukela 3 g
- Umxube weeItribhi 2 g
- Ukhilimu omnandi 1 tbsp. l.
- Inyathelo 1 Lungiselela iimveliso: umgubo wengqolowa ongahlanjwanga, ibhotela ebandayo, i-pinch enye yetyuwa, iswekile, i-powder baking kunye nomxube wee-Italian.
- Inyathelo 2 Hlanganisa umgubo kunye noshukela, ityuwa, i-powder baking. Gcina. Hlanganisa neoli ebandayo kwi-crumb.
- Inyathelo 3 Yongeza imifuno, ukhilimu omuncu kunye nezandla ukuze uxoke inhlama efanayo. Ngeyure, faka ibhola kwintlama eqingqiweyo ibe yifriji.
- Inyathelo 4 Ukukhupha inhlama engama-2 mm ubukhulu kwiphepha lesiphathi. Sika kwiinqununu zobungakanani obukhulu kunye nobume.
- Inyathelo lesi-5 Beka i-oven bakhikiweyo kwi-oven efudumele ngaphambili ukuya kuma-200 ° C uze ubhake malunga nemizuzu engama-15. Phuma, pholisa.