I-pie ne-blueberries kunye neeperesi ngendlela ye-rustic

Ngomgubo ocolekileyo wokuphala umgubo, uxutywe netyuwa kunye noshukela. Izithako: Imiyalelo

Ngomgubo ocolekileyo wokuphala umgubo, uxutywe netyuwa kunye noshukela. Hlanganisa kakuhle nomxube. Kwisitya esincinci, xuba i-yolk nobisi. Ukubetha ngokukhawuleza ngemfoloko okanye i-whisk. I-Butter, diced, yongeza kumgubo. Gweba umgubo kunye nebhotela ukuya kwi-crumb. Emva koko sizisa ubisi lobisi lweqanda kumxube. Kwakhona, sidibanisa yonke into. Inhlama ebangela ukuba iqhutywe ibhola. Ibhola ifakwe kwi-disc, ehlanganiswe kwisikhwama se-cellophane kwaye ifake efrijini isiqingatha seyure. Okwangoku, lungiselela ukuzaliswa. Ukwenza oku, faka kwisitya se-blueberries, iinqunto zamapeaches atyunyiwe, iswekile, umgubo omncinci kunye netyuwa, i-cinnamon kunye ne-nutmeg. Siyixube kakuhle-kwaye, inene, ukuzaliswa kukulungele. Sisusa intlama evela efrijini, sibeke phezu komgubo othuliweyo ogqitywe ngomgubo uze usijikeleze kwisangqa kunye nobubanzi malunga no-30 cm. Sifaka inhlama kwiphepha lokubhaka, ehlanganiswe ngesikhumba. Faka ukuzaliswa kwinqanaba lovavanyo. Sifaka imida, senze i-pie (njengesithombeni). Ukuze wenze i-dough edges tasges, ingaba yenziwe nge jam. Sifaka kwi-oven, sithukuthele ukuya kuma-digre angama-175, kwaye sibheke malunga nemizuzu engama-50 ukuya ku-5 ukuya kweyure. Sika izicucu uze usebenze (unokutshisa, unakho kwifom ebandayo). Bon appetit! :)

IiNkonzo: 4-6