- Uhlaza - 1.5 iikompu
- I-Sugar - 1 Ubugcisa. i-spoonful
- Ityuwa - 1 ithisipuni
- I-Butter - 250 Grams
- Iqanda le-Yolk - iqhekeza eli-1
- Ubisi - 3 izinto. iipuni
- I-Peach jam - 3 Ubugcisa. iipuni (ngokuzithandela)
- Iipeaches - iziqwenga 4-5
- I-Blueberry - 1 i-Glass
- Ushukela omnyama - 1/4 Iikomityi
- Umfula - 2 Ubugcisa. iipuni
- Ikhonkoni - 1/4 iispuni
- I-Muscat Nut - 1/8 Iitapuni
Ngomgubo ocolekileyo wokuphala umgubo, uxutywe netyuwa kunye noshukela. Hlanganisa kakuhle nomxube. Kwisitya esincinci, xuba i-yolk nobisi. Ukubetha ngokukhawuleza ngemfoloko okanye i-whisk. I-Butter, diced, yongeza kumgubo. Gweba umgubo kunye nebhotela ukuya kwi-crumb. Emva koko sizisa ubisi lobisi lweqanda kumxube. Kwakhona, sidibanisa yonke into. Inhlama ebangela ukuba iqhutywe ibhola. Ibhola ifakwe kwi-disc, ehlanganiswe kwisikhwama se-cellophane kwaye ifake efrijini isiqingatha seyure. Okwangoku, lungiselela ukuzaliswa. Ukwenza oku, faka kwisitya se-blueberries, iinqunto zamapeaches atyunyiwe, iswekile, umgubo omncinci kunye netyuwa, i-cinnamon kunye ne-nutmeg. Siyixube kakuhle-kwaye, inene, ukuzaliswa kukulungele. Sisusa intlama evela efrijini, sibeke phezu komgubo othuliweyo ogqitywe ngomgubo uze usijikeleze kwisangqa kunye nobubanzi malunga no-30 cm. Sifaka inhlama kwiphepha lokubhaka, ehlanganiswe ngesikhumba. Faka ukuzaliswa kwinqanaba lovavanyo. Sifaka imida, senze i-pie (njengesithombeni). Ukuze wenze i-dough edges tasges, ingaba yenziwe nge jam. Sifaka kwi-oven, sithukuthele ukuya kuma-digre angama-175, kwaye sibheke malunga nemizuzu engama-50 ukuya ku-5 ukuya kweyure. Sika izicucu uze usebenze (unokutshisa, unakho kwifom ebandayo). Bon appetit! :)
IiNkonzo: 4-6