- Ilayisi yeenkozo ezijikelezayo - 100 igramu
- Ubisi - 600 Milliliters
- I-cream - 250 Milliliters
- I-Sugar - 30-60 iigremu
- Ushukela we-vanilla - - Ukutya
- Amapayipi amachiza - 300 Grams
Omnye uthanda irayisi njengesitya esingasemva kweesitsha ezingenasiphunga, kodwa ndiyathanda irayisi kwiidyuli. Enyanisweni, ngoko ke irayisi ye-rice enye yeyona nto ikhethiweyo kunye neyolondolozo oludliwayo. I-Rice pudding ibhekwa njengedokethi yendalo yesiNgesi, kwaye kukho iintlobo ezininzi. Ndiyanitshela indlela yokupheka i-rice ipudding ye-Conde - enye yeendidi ze-English pudding. I-recipe ye-rice pudding: 1. Beka irayisi kunye ne-vanilla stick (okanye i-vanilla ishukela) epanini, gcwalise ngobisi. Sibeka ipuphu emlilweni oqaqambileyo, sizise esibilweni. Ungakulibala ukukhupha - ngaphandle koko ubisi luya kupheka. 2. Xa ubisi lwebisi - ngokukhawuleza ukunciphisa umlilo kumncinci, gubungela i-pan nge-lid kunye nokupheka imizuzu engama-40. Kubaluleke kakhulu ukuxuba irayisi ubuncinane kanye emva kwemizuzu emi-3-4, ingakumbi kwixesha elide lokupheka. Ngaphandle koko irayisi yakho iya kutshisa, kwaye i-pudding iya kuchithwa. 3. Yongeza ushukela kwilayisi eliphekiweyo kude kube yilungele. I-pod ye-vanilla, xa isetyenziswe, iphonswa ngaphandle. Ekhuthazayo. Enyanisweni, isiseko somgadi welayisi sikulungele. Ngoku ushiye irayisi ukupholisa kwindawo yokushisa. 4. I-Whisk i-cream whisk de deque. Kwilayisi ekhuhliweyo kunye ne-spatula, songeza ukhilimu ogqityiweyo. Ukuvuselela ngokuchanekileyo. Sifanele sibe nenani elihle lomoya. 5. Iipereaches ezinamathanga aphethwe ngamacube amancinci. Thatha iilazi ezintle kwaye ubeke iingqayi zerayisi kunye neziqhamo. Sisebenza ngokufudumeleyo. Bon appetit! :)
IiNkonzo: 4