- I-Salmon yonke-2 kilogram
- I-anyanisi - iziqwenga ezi-2
- Bay Leaf - 1 piece
- Ioli ehlaza-20 milliliters
- Umgubo wengqolowa - iGragram ezili-10
- Dill - 20 Grams
- Iikaroti - 200 iigrafu
- I-Pepper ecocekileyo - iziqwenga ezi-5
- Ityuwa - 2 iispuni
- Iipatates - 300 Grams
- I-Butter - 20 Grams
- I-Cream 20-22% - 300 Milliliters
Sibeka isobho (intloko, umsila, isikhumba, i-skeleton) epanini, uzalise ngamanzi abandayo uze uyifake emlilweni omkhulu. Yiza kwi-thumba, susa i-foam, yongeza iidroti, i-anyanisi (epheleleyo), ipilisi kunye netyuwa. Pheka isigamu seyure ngokubilisa okubuthathaka, emva koko umhluzi ucocekileyo, kunye nayo yonke into ephekwe kuyo, ilahlwe. Umhluzi kufuneka uphumelele. Ukuba ayisebenzanga okokuqala, xhaphaza kwakhona. Umhluzi ococekileyo weetyuwa. Yaye ngelixa umhluzi wethu ubilisiwe, sitshiwe kwioli yendalo i-anyanisi etyutyunyiwe kwaye i-carrot etywebileyo kuze kube yile festile. Yenza umhluzi ococekileyo ube ngamathumba, uyibeke kwiibhubhu ezincinci zamazambane aqoshiwe. Kwipeni yokucima, ufudumale ibhotela, ubeke isipuni sefulawa kunye nomhluzi omncinci. Fry, ukuxuba ngokukhawuleza, ukuze kungabikho izilwanyana. Xa amazambane ziphekwe phantse kukulungele, songeza zombini i-fries (i-anyan-carrot kunye ne-panic). Ngokukhawuleza emva koko, yongeza i-washed and diced into cubes (ikhudlwana kunezibambane) iiflanzi zeentlanzi. Yongeza ukhilimu kunye nelayiti kwisobho. Yizisa kwimilenze kwaye ususe ekushiseni. Ukukhonza kushushu. Bon appetit!
IiNkonzo: 8-10