- I-Butter - 150 Grams
- Ubhanana - iziqwenga ezintathu
- I-Baking Powder-5 Grams
- Amaqanda - amaqhekeza amathathu
- I-Cream 20-22% - 100 iigremu
- Iigramu eziyi-120
- Uhlaza - 300 Grams
- Amantongomane - i-Grams ayi-70 (ii-almond okanye abanye)
- I-cream cream - i-250 Grams (ngokukhetha: i-mascarpone, i-Philadelphia, iHochland nabanye.)
- I powder ye-Sugar - i-100 Grams
I-Butter (ubushushu bamagumbi) kufuneka ibethwe ngumxube, yongeze ishukela kwaye ibethe kwakhona kwakhona. Iibhanana (ezithambileyo) kufuneka zibe ngumgangatho we-puree kwaye zongezwe kwibhotela. Ubunzima beoli, siwuhluza umgubo kunye ne powder baking. Hlanganisa, ukuze ufumane ubuninzi obukhulu, obunzima obufanayo. Kungaba nantoni na-i-almond, i-hazelnuts kunye ne-walnuts. Ngokwahlukileyo, kufuneka umbethe abhlophe kwaye ungeze ukhilimu apho, emva koko ushukela omncinci uphinde udibanise ubunzima bomoya. Kwinqununu (ukuvavanya), engeza ikota yeeprotheni ezibetywe. Ukuxuba ngobumnene. Emva koko siphazamisa iiprotheni ezisele. Emva koko usasaze inhlama ibe ngumbumba. Iikhokheki zifanele zenziwe kubhakabhile kwi-degrees ezingama-180 malunga nemizuzu engama-45. Nangona iibhekeki ziphekwa, silungiselela ukhilimu. Ukwenza oku, sidibanisa i-cream cream kwisitya, yongeza ukhilimu (100 g) kunye ne-sugar powder ngomnye. Ukubetha ngesivinini. Kuvela ukhilimu omnene. Gcina ukhilimu efrijini kwaye uyihobise nje emva kokuba ikhekheke ziphelile ngokupheleleyo. Ukuhlobisa ngesigxobo se-confectionery.
Izinkonzo: 5-6