Iyona berry enkulu


I-berry enkulu kunazo zonke i-watermelon berry yiyo, mhlawumbi, eyona nto isondlo. Ukhuphiswano lwe-watermelon ngaphandle kokuba i-melon evuthiweyo. Ngoku lixesha elifanelekileyo lokuzithobela wena kunye nabathandekayo bakho nge-melon okanye i-watermelon kwaye ngexesha elifanayo uphumelele.

I-melon ecocekileyo, i-watermelon eninzi iyaziwayo kunye nezithandwa ezithandekayo ezingagcini nje ukucima ukoma, kodwa zinefuthe elihle kumzimba. Akusiyo into yokuba izondlo zibiza ii-melon kunye nemigodi, ziphela nje igcina iivithamini kunye nezinye izondlo. Kwenzeka, siphutha ekukhetheni nasekuthengeni isiqhamo esisiqhamo nesingenakusihlwa, esilungele impilo. Ngelishwa, umngcipheko wokuba "ugijimela" umkhiqizo ophantsi ophezulu. Ngako oko kubaluleke kakhulu ukuba ukwazi ukuba phi, njani kwaye nini xa ungathenga ii-melon ukuze ujabulele onke amancedo abo ngaphandle kokulimaza kwimpilo.

Lindela ixesha! Kungakhathaliseki ukuba uninzi kangakanani ufuna ukunambitha izilwanyana ezinobusi bezipho zasehlobo, kungcono ukulinda ixesha. Ukukhula ngokwemvelo i-melon kunye neengcongwane zivuthwe kuphela ekuqaleni kuka-Agasti. Ngoko ke, zonke i-melon ozibonayo kwiishalafu ngaphambi kwesi sihlandlo, nokuba zivela ngaphandle, okanye zondliwa ngamachumbo e-mineral fertilizers. Indawo egcinelwe ukuthengiswa kufuneka ikhutshwe kwaye ikhuseleke ngokuthe tye kwilanga nemvula. Ukongeza, i-pallet iyadingeka ukuze iziqhamo zingathinti umhlaba. Umthengisi kufuneka abe negunya lokuthengisa kunye neengcamango zengcali zeenkonzo zokuhlola. Ngaba ufuna ukuqiniseka ukuba isiqhamo sinobuhle obuhle kwaye asiyi-nippigovan nitrate? Musa ukuthenga i-watermonons kunye nee-melon endleleni. Emva koko, kukuthengiswa okungekho mthethweni ukuba iimpahla ezikhethiweyo nezingozi zihlala zidayiswa. Ukongeza, kwiijikijolo ezinkulu - i-velon - ngokukhawuleza ukuqokelela izitropu ezinzima, ezifumaneka kwiimoto zokukhupha iimoto.

Iingxaki zeMelon. Iimoncebe ezingakhethiweyo kunye nee-melon ezingenakuncedo kuphela, kodwa zingozi kakhulu. Kwaye ngokuyinhloko ngenxa yemeko ephezulu ye-nitrate (ingakumbi kwiimeko zebriji zakuqala). Isizathu sinokuba sisilungeleko sokunisela, ukungabi nako kwelanga ngexesha lokulima okanye ukongezwa kwezichumisi emhlabeni ukuze kukhawuleze inkqubo yokuvuthwa komntwana. Iingxaki zempilo ezinzima zingabangela i-nitrate kuphela. Ukudibanisa kwamatye kunye neminye imveliso kunye neyona nto ibalulekileyo ekufuneka iqwalaselwe xa iceba ukutya. I-Watermelon, umzekelo, ihamba kakuhle kakhulu malunga nayo yonke imveliso yezolimo, kodwa i-melon yinto enqabileyo. Akayinyamezeli ummelwane ngesisu ngesinye ukutya, ayikwazi ukuhlamba kunye namanzi. Ngoko ke, kuphephile ukutya i-melon njengesitya esizimeleyo, kwaye emva kweeyure ezimbalwa emva kokutya. Musa ukuthenga iziqhamo ezonakalisiweyo okanye eziqhekekileyo. Ziyakwazi lula kuba yimbangela yezifo ezahlukeneyo. Emva kwakho konke, inyama enomdla iyindawo efanelekileyo yokondla ukwenzela ukuveliswa ngokukhawuleza kwamachiza ezincinci kumhlaba kunye nothuli elukhumbeni.

Amantombazana athambile kakhulu! Xa uthenga i-watermelon enkulu okanye i-melon ayithembeli kwingcebiso yomdayisi. Unokukhetha izipho ezinomdla kakhulu kunye nezimnandi zasehlotyeni - kufuneka nje ukhumbule imigaqo ethile:

- Xa uthenga i-watermelon, musa ukufikelela kwindawo enkulu. Kusuka kwiqela lonke kukulungele ukhethe isiqhamo esisezantsi. Nangona kunjalo, akufanele kube nzima kakhulu.

- Ukuthabatha i-watermelon eyokutsala kumajikijolo amakhulu, qwa lasela kuwo onke macala. Kwi-"vel" "ikhalenda" akufanele kubekho umonakalo kunye nokutyhalwa. Kwakungathandeki ukuthenga iintlobo eziqingqiweyo okanye eziqingqiweyo (nokuba zifakwe kwi-cellophane). Ingakumbi ukuba awuyi kubadla ngokukhawuleza emva kokuthenga.

- Umsila phezulu kweso siqhamo esivuthiweyo kufuneka ube omile, kodwa ungapheli. Kwaye i-speck ehlangothini, apho i-watermelon elele kwintsimi, ayilula, kodwa i-yellow-orange. Kuyinto enqwenelekayo ukuba umthamo we-ikhamondi ube ngowonahluko. Enyanisweni, lo mbonakalo awunasoloko ibonisa ukuvuthwa kwe-giant striped - konke kuxhomekeke kwiindidi.

- Phula i-watermelon ngesandla sakho. Ukuba livuthiwe, isandi siya kuba sisithulu. Ingaba uva ulwaphulo oluncinci xa utyinga i-watermelon ngezandla zakho? Yiyo esiyidingayo. Qinisekisa: esi siqhamo sithole ukukhanya okukhulu nokushisa.

- Njengoko uyazi, i-watermelon yi-berry berryx. Iingcali zithi "abantombazana" banamnandi kunokuba "abafana": banembewu encinane kunye noshukela. "UPaulo" i-watermelon kulula ukuhlukanisa: "intombazana" isangqa kunye nomsila ubanzi.

- Ukukhetha i-melon e-oriental beauty melon, khumbula ukuba i-melon evuthiweyo kwaye enhle kakhulu kufuneka yenze iphunga elimnandi elimnandi, likhumbule iphunga lobusi. Izithelo ngaphandle kokuvumba kungcono ukubeka eceleni. I-melon evuthiweyo ihlala iqule. Cinezela kwi-crust ehlangothini oluphambene nesiqu. Ukuba i-croaks, i-melon ithembisa ukuba yinto ebalaseleyo. Ukukhetha okulungileyo kunye nesidlo esinomdla!

Gcoba kakuhle! Ukunambitha ukutya kwevithamini, ukunamathela kwimithetho elula.

- Ngaphambi kokusika i-watermelon (okanye i-melon), hlamba kakuhle phantsi kwamanzi afudumele ukuze uhlambe yonke inkunkuma eqokelelwe ngexesha lokuthutha nokugcina.

- Gcina iziqhamo eziqingqiweyo kwifriji ezingekho ngaphezu kwelanga. Izinambuzane kunye nezilwanyana ezincinci azizuzi ii-watermononi kunye nee-melon. Ukuba ungathandabuzeki ukutshatyalaliswa kwentombazana, kungcono ukuyilahle ngaphandle kokuziveza wena kunye nabathandekayo bakho emngciphekweni wokutya ubuthi.

- Khumbula ukuba kwiindawo ezahlukeneyo zezityalo ze-nitrate ziqokelela ngokungalingani, ngoko uzama ukungadli inyama kuze kube yilapho i-peel: ziphindwe ezine i-nitrate!

- Ukuthanda umkhiqizo owuthandayo, gcina umlinganiselo! Nika iqela elongezelelweyo - ungadlulisi umthwalo wakho kwisisu.

Ukupheka okumnandi kunye nesebenzayo. Unyaka wonke iinjongo zethu zisebenza ngokufanelekileyo komzimba - lixesha lokubaxhasa. Pamper izitho ezibalulekileyo ngeesitya ezivela kwiitermononi kunye nee-melon!

I-Cocktail "I-Aphrodite" : Ufuna ihafu yevethe, i-200 ml yewayini ebomvu eyomileyo, i-juice enye yeqhekeza, i-cubes 10 zeqhwa, i-1 tbsp. l. ushukela, i-sprig yeyinti. Thatha i-pulp ye-watermelon nge sipuni, susa imbewu, uyibeke kwi-blender. Yongeza iwayini kunye nejisi yelisi kwi-blender, yongeza ushukela kunye neqhwa. Hlaziya zonke izithako, galela i-cocktail ibe ngama-glazed chilled, uyihlobise nge-sprigs ye-mint.

I-Shrimp ne-sauce : i-400 g yeendonga zebukhosi, i-3 tbsp. l. i-yogurt, i-200 g i-melon, i-100 gram yeeshizi, i-apula eyi-1, i-juice yelisi, ityuwa, i-pepper. Ukucoca umhluzi emanzini anosawoti. Sika ishizi zibe ngamacwecwe. I-melon i-melon kunye ne-apulo zithathwa zibe ziincinci ezincinci. Lungiselela ukugqoka kwi-yogurt, i juisi kunye nepepper. Beka ishizi kwisaladi, izitya ze-melon ne-apula. Thela ukugqoka, ubeke i-shrimp.

I-melon edibeneyo : Udinga i-1 i-melon, 1 i-apple ebomvu, i-250 g yamagilebhisi amhlophe ngaphandle kwemigodi, i-100 g yamagilebhisi amnyama, i-kiwi e-2, i-2 tablespoons. l. ubusi, i-lemon juice, i-almond shavings. I-melon isinqunwe ngesiqingatha, susa inyama kuyo, uyiqheke ngeela. Sika ii-apple. Lungiselela ukugqoka i juisi kunye nobusi. I-Kiwi ihlanjululwa, inqunywe kwiinqununu okanye ii cubes. Faka iziqhamo ndawonye, ​​yongeza i-refueling, mix. I-Stuff ikhalone. Uwuhluze ngee-almond shavings.

Isaladi eguquguqukayo : 250 g i-melon pulp, 50 g yamanzi, 2 ikhukhamba, i-100 g ishizi, 6 iincinci ezincinci ze-ham, i-2 tbsp. l. ingqolowa yamathanga, 2 tbsp. l. ioyile yemifuno. I-melon kunye neepereyiti zinqunywe kwiikhabhi, iicucumber tincetu, amaqhekeza eshizi. Sika isaladi kumasebe. Hlanganisa zonke izithako zesaladi, zivuse. Gcwalisa ioli.

Cheesecake yasehlobo . Uvavanyo: 60 g yebhotela, i-powder powder ukunambitha, 1.5 iikomityi zomgubo, i-egg white, i-oli yemifuno. Ukuzaliswa: i-200 g ye-pulp ye-watermelon, i-100 g ye-pulp pulp, i-100 ye-ananas yamathinini (i-diced), i-50 g ye-raspberry, i-50 g ye-currant, i-50 g ye-ushukela otyongwe.

Khondi inhlama: ibhotela kunye neshukela ephotywe kwi-foam ephawulekayo, yongeza umgubo kunye neqanda elimhlophe. Thabatha inhlama ngezandla zakho. Yenza i-cheesecake kwintlama, bhaka kwi-baking sheet egcotyiweyo uze uphekwe kwiqondo lokushisa lika-180 ° C. Amajikijolo atyathwa ngamanzi abilayo, gubungula ngesihlunu. Yongeza ushukela ophuhliweyo, whisk kwi-blender. I-Watermelon kunye ne-melon yinqunyiwe okanye i-teaspoon yeebhola, i-cheesecakes. Amasimu ayilungu le-sauce. Faka efrijini imizuzu engama-20.