Ukusetyenzisela itafile yokudla isidlo sakusihlwa


Ngoko kwakuqhelekileyo ukugubha iholide, sihlala phantsi kwetafile. Naliphi na umncedisi ufuna itafile yakhe ibe yona nto ibhetele, eyingqayizivele, ukwenzela ukunyusa iindwendwe kunye nokuzikhukhumeza. Itheyibhile yokutya ihlanganisana, inciphisa ingxabano, ilahlekile kwingxoxo, ivumela ukudibanisa ixesha elihle lokuzonwabisa kunye nokutya okunokutya kwezidlo zokutya.

Ngoko ke kufuneka yintoni isilungiselelo setafile kwisidlo sakusihlwa, ukuze ungabi ngotshayile ebusweni? Ukuqhubela phambili kumathuba omzimba, into ebalulekileyo kukuba wonke umntu makabe ekhululekile etafileni, akukho mntu unokunyanzeliswa.

Ukulungiswa kwempahla yeetafile. Ekuqaleni, kufuneka ukhethe indwangu yetafile kwitheyibhile, akufanele ibe yi-oleaginous, inika umfanekiso wetafile ukusuka kwigumbi lokudlela. Inqabileyo kakhulu yile tafile ehlanganiswe ngecala lesithambiso esimhlophe. Iibhulaphu kufuneka zixhomeke kuzo zonke iimilo ngokulinganayo, kunye neefowuni kwisiqingatha sokufihla imilenze yetafile.

Akufanele udibanise itafile yokutya kunye nokutya okuninzi, makabeke kakhulu, kodwa baya kwenziwa ngokuchanekileyo baze bajonge kakuhle kwitafile.

Ukukhonza kwitheyibhi yokuzonwabisa. Njengoko kunye ne-design esekethi yetafile, musa ukubeka itafile ngeempahla ezahlukeneyo. Oku akusiyo i-crystal ye-crystal, i-porcelain ne-glassware, yitheyibhile yokutya isidlo. Kufuneka kube yinto efunekayo kuphela, kuyimfuneko ukuzama ukuze isandla somntu omncedayo kunye nento enhle ifumaneke kuyo yonke into.

Yonke into inendawo yayo xa ikhonza ityeyibhile. Iiplati zifakwe kumgama wamacentimitha amabini okanye amathathu ukusuka ekupheleni kwetafile. Ngelo xesha, simele silandele ngokungqongqo ukuba zimele zibhekane nomnye kumacala omabini etafile. Ukunyuselwa kufakwe kwiiplate zeetafile.

Ngakwesokunene seplate kufaka ummese, kunye nekhapuni yindawo yokudlela, kwaye ngakwesobunxele kwiplani, ngokulandelanayo, ifom. Kuba isitya se dessert sibeka iiglasi. Izixhobo zeDessert - i-spoon, imfoloko kunye negazi-zigcinwe ngqo ngasekunene kwe-crystal.

Kwinqwelo ye-snack yabeka i-napkin yelineni, eyayihlotshiswe ngokuhle. Iifompu zephepha zifakwe kwii-vases ezincinci kwi-diagonal yetafile.

Iintyatyambo zokuhlobisa ezifakwe kwii-vases ezincinci, kwisiqhamo sesityalo, ngokucophelela zifake iziqhamo ukuya ezantsi ziqhamo eziqinileyo, kwaye phezulu zivele zithenda, izithelo ezithambileyo.

Iziqholo kufuneka zihlale zihleli etafile, kunye nezixhobo zokusetyenziswa koluntu: soloko ubeka iipuni kwi-saladi, uhlaziye ukuze uphephe ukuthabatha ukutya okunye ngezandla zakho.

Iibhola kunye neziphuzo zifakwa kwiindawo ezahlukeneyo kwiphondo, kunye neileta kwiindwendwe. Zonke iibhotile ngaphambi kokuba zikhonjiswe zimele zingabanjwanga, ngaphandle kwe-champagne, i-vodka ifakwe kwi-shtofs.

Ukukhonza nokulungiselela izitya. I-cold snacks ibeka malunga nesiqingatha seyure ngaphambi kokuqala kombhiyozo, ukwenzela ukuba bahlale behlaziywa kwaye bekhangele. Ukuze uqiniseke, unokulungisa izitya ngokupheleleyo: i-pike edibeneyo, inkukhu eneenkomo okanye ihagu.

Iintlanzi, inyama kunye nemifuno yokutyumba enye inyoka yabo kwiimida ezahlukeneyo zetafile, ukuze wonke umntu athole ukutya okuthandayo.

Isonka sifakwa kwitafile ngaphambi kokuba sikhonze kwaye sibekwe kwiimigangatho ezahlukileyo zetafile, ukulungelelaniswa kweendwendwe, okanye ngokuqhelekileyo umsikazi unika nje kwiindwendwe zakhe.

Ngaphambi kokuba usebenze isitya eshushu, kufuneka uhambele iindwendwe, udanisa ukuze ugubungele ukutya okudliwayo. Ngeli xesha, kufuneka ususe etafileni izitya ezingcolileyo, i-napkins kwaye ulungiselele itafile ukukhonza izitya ezitshisa.

Idiski iyakwenziwa xa umthendeleko ugcwele. Ukususela kwitafile malunga nazo zonke izitya ziyakususwa, ukusuka kwiidlo ungashiya i-plate yeeshizi, iisanti kunye neziqhamo. Umphumo omkhulu uvelisa ikhekhe kunye namakhandlela kuthathwa ngokukhubaza ukukhanya.

Imenyu. Into ebaluleke kakhulu ekuhleleni isidlo sakusihlwa, kukukhetha imenyu elungileyo, ukwenzela ukuba nakwiindwendwe ezingenakunceda kakhulu nceda. Kubalulekile ukuqwalasela ukuhambelana kunye nesantya sezinto ezahlukeneyo zokutya, ukuhambelana kwemilinganiselo yeemveliso ezisetyenzisiweyo, icebo lombala kwi-design yabo.

Itafile ekhethwe kakuhle, ngokulungelelaniswa ngomoya kunye nokulungiswa ngokufanelekileyo, ubuhlobo bobuhlobo obumnandi - konke oku kudala umoya wokuzonwabisa, kwaye iimeko ezilungileyo zeendwendwe zihlawulela zonke iindleko kunye nemixhala.