Ngokuphathelele iresiphi endifuna ukuyifaka ingqalelo kwinqanaba elincomekayo le-halva ukusuka kwi-Turkmen cuisine-ak-halva. U-Ak-halva ubumnandi obumnandi, obumnandi nobunqabileyo. Kwintsikelelo ye-ak-halva, ukuba sisihlobo sethu, ukusuka ebuntwaneni i-halva eyintandokazi yambewu yelanga, kude kube kude kakhulu. Ngokwam uluvo othobelayo, ak-halva unjenge -herbet kune "halve". Kodwa, nangona zonke iintlukwano, u-ak-halva unalo "uhlamvu" olukhethekileyo, olubonakaliswa, okokuqala, ngenxa yomxholo wenani elikhulu, kwaye, ngokungezelela, ligxininiswa ngephunga leoli ye-sunflower.
Izithako:- Umgubo wengqolowa 5 tbsp. l.
- Amanzi 1 tbsp.
- I-Sugar 4 tbsp.
- Ulnut walnut 1.5 tbsp.
- Citric acid 0.5 tsp.
- I-sunflower engabonakaliyo ioli 1 tbsp. l.
- Inyathelo 1 Izithako eziphambili: umgubo, ushukela, amanzi, i-nut, i-citric acid neoli yelanga.
- Isinyathelo 2 Gaya amanqatha.
- Inyathelo 3 Dlulisa iglasi yamanzi epanini kwaye uyigubungele ushukela. Yizisa kwi thumba. Emva koko upheke ukushisa okuphantsi kweemizuzu emi-5-7.
- Inyathelo 4 Emva koko, uthele iinqutyana kunye nomgubo kwisiraphu yeshukela uze ungeze i-pinch ye-citric acid. Ukupheka ngobushushu obuphantsi kwemizuzu eyi-15 evuselela rhoqo. Kwakhona, kule nqanaba, kufuneka uqiniseke ukuba akukho zimbombo zomgubo ezishiyekileyo. Ukuba zikhona, ngoko ziyakucutywa ngepuni ngokubhekiselele kwiindonga zepen.
- Inyathelo lesi-5 Emva koko uthule kwi-pre-oil ye-oil tray. Ndasebenzisa ipen Emva koko siyeka i-halva epholile.
- Inyathelo 6 Emva kokuba i-halva ikhulile, yinqumle ibe yizicucu uze uyivumele imitha eyi-15-20. Ubumnandi bukulungele.