I-Dolma kumaqabunga amagilebhisi Kule recipe kungcono ukusebenzisa i-mutton, kodwa i-ngulube enxantisayo okanye inyama yenkomo ngebhekoni iya kuhambelana, kodwa i-fletlet yenkukhu ayiyi kuhamba. Amaqabunga amavini adingeka kakhulu kakhulu, kwixesha elibandayo i-dolma isebenzisa amaqabunga amacembe atyebileyo! Nangona kunjalo - ndinemfihlo encinane - kwi-mincemeat ye-dolma Ndidibanisa amaqabunga amancinci angamanzi kunye ne-basil, ivela ngokugqibeleleyo!
Izithako:- Pigp 600p
- I-anyanisi 1 pc.
- Ilayisi ejikelezayo i-300 g
- Amagilebhisi ashiya ama 100 g
- Ityuwa 5 g
- Ubisi obumnyama obumnyama 5 g
- I-Basil i-green green 5 g
- I-Parsley entsha 10 g
- I-dill entsha 10 g
- I-Peppermint entsha 5 g
- Isinyathelo 1 Lungiselela izithako ezifunekayo: ioli yeengulube, u-anyanisi, ilayisi, amaqabunga amagilebhisi, i-basil, i-mint, iparsley, idill, ityuwa kunye nopele. I-riil ubilise kude kube ngumqolo ophekwe emanzini amanzi.
- Inyathelo 2 Dlulisa inyama ngokugaya inyama. Ityuwa kunye nokuhlwaywa.
- Inyathelo 3 I-anyanisi ihlulwe ngokukhawuleza.
- Isinyathelo 4 Gweba yonke imifino - basil, iparsley, idill kunye neyinti. Hlanganisa kunye ne-anyanisi ecosiweyo kwi-ngulube egciniweyo.
- Inyathelo lesi-5 Yongeza irayisi ebilisiwe emzimbeni kunye nokuphazamisa.
- Inyathelo 6 amaqabunga amavini ukuhlamba, ukusika umsila, ngoko kulungele ukumboza. Thatha inyama encinci kwaye uyigubungele kumaqabunga amagilebhisi afana ne-klabishi.
- Inyathelo lesi-7 Beka i-dregs epanini, uthele amanzi atsha ashushu kwaye uyifake ngesiqhonkco, simmer malunga nemizuzu engama-30 kuqala phakathi kwaye emva kokushisa okuphantsi.
- Isinyathelo 8 Khonza kwitheyibhile ene-yoghurt, ukhilimu omuncu okanye imifuno!