Ukuqhayisa i-cake yokubhaka kunye nokudibaniswa kwe-lemon kuyabonakala ngephunga elimnandi kwaye liyaziwa buhlungu. Ukubhaka okungenamncinci omncinci kunye nokudibanisa kwe-lime, enokubandezeleka okulula, okukodwa. Ikhekhe inesakhiwo esithambileyo esincinci. I-Glaze ibaluleke kakhulu, njengoko iqukethe i-juice ijusi kwaye yongeza inambithe ecebile kwisitya. Ukuba kunokwenzeka, ke esikhundleni segargarine kungcono ukuthatha ibhotela, ichaphazela kakhulu intle yenhlama kwaye iluncedo ngakumbi. I-yogurt kufuneka ithathwe ngaphandle kokuvumba. Amaqanda ngoshukela ndixakeka nge-mixer-quik. Ukuqhekeza i-lime "inike" i juzi ngaphambi kokuba uhlambe i-peel, kufuneka uyiqhube etafileni ngomzamo, ucinezela ngesandla. I-bakilicware ye-silicone inokwenziwa ngetyeyile. Kuyinto enqwenelekayo ukubutha ezinye iintlobo zeefomu kunye nephepha lesikhumba.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- Ukuphuza i-Yoghurt 125 ml
- Igargarine 75 g
- Lime 1 pc.
- Ushukela 130 g
- I-powder yokubhaka 1 tsp.
- Ityuwa 1 i-pinch
- I-powder powder 100 g
- Ukhula lwegrosi 150 g
- Inyathelo 1 Lungisa i-lime, ufulawa, iswekile, igargarine, i-yogurt, amaqanda.
- Inyathelo 2 I-margarine iyancibilika kwaye ipholile kwiqondo lokushisa.
- Inyathelo 3 Yongeza i-yogurt.
- Inyathelo 4 Ukubetha ngokukhawuleza.
- Inyathelo lesi-5 Ukubetha amaqanda ngoshukela kunye neengca zetyuwa.
- Inyathelo 6 Hlanganisa zombini imixube kwaye udibanise.
- Isinyathelo 7 Yongeza i-lime esitsha. Gcina.
- Isinyathelo 8 Phakamisa umgubo kunye ne-powder baking kwisitya kunye nenhlama ekulungele. Hlanganisa ngobumnene.
- Isinyathelo 9 Beka intlama ibe kwisitya sokupheka. Bhaka i-30-40 imizuzu kwi-180 ° C.
- Inyathelo 10 Hlanganisa ishukela ephotywe kunye nesiqingatha sejusi ye-lime yonke (oku malunga ne-1-2 tablespoons).
- Inyathelo 11 Thela ikomityi ecolile ngeqhekeza le-glaze, makumise umnqweno kwaye uphinde uphinde uphinde uphinde uwutye.