- Iphunga - 500 igramu (i-pulp)
- Ioli - 80 igrama
- Ukutya kwembombo - i-Gram 200
- I-Sugar - 150 Grams
- Amaqanda - amaqhosha ama-5
- I-Milk - 500 Milliliters
- Rum - 50 Milliliters
- I-Vanilla pod - 1 Milliliter
- Ityuwa - - Ukutya
Okokuqala, udinga umgubo wengqolowa. Kungcono ukugawula okusanhlamvu kwengqolowa ngokwayo, kwaye ungayithengi kakade. Phakamisa. Emva koko, pheka ithanga phantsi kwembombo evaliweyo de kube yinto epholileyo kwaye ishicile. Kwisitya, xuba i-puree yamathanga kunye nomgubo wengqolowa. Gcina. Yongeza ke amaqanda. Gcina. Ukufudumeza ubisi uze ungeze ishukela kunye ne-vanilla pod, cima isitofu uze udibanise, ushiye ubusuku (ukuba kunokwenzeka). Emva koko, yongeza ithanga kunye nomgubo kumxube. Thela iglasi ye rhum kunye neengca zetyuwa. Lubricate isidlo sokubhaka kunye nendawo kwindawo efrijini imizuzu emibini. Emva koko, fakela isipuni se-1 kwifomu. umgubo wengqolowa uze usasaze ifom. Thela inhlama yamathanga uze ubhaka ehovini elitshisayo kwiyure eli-1 okanye ide ibe inhlama ibambelele kumtya wesandla. Susa kwi-oven uze uyiphumle imizuzu eyi-10. Ukukhonza okufudumele okanye obandayo, ukutya okunomdla.
IiNkonzo: 8-10