Isaladi kunye nenkukhu, i-walnuts kunye nama-mushroom amaqanda. Iresiphi yoNyaka omtsha

IiSaladi, ezisekelwe kwinkukhu inyama, zithandwa kakhulu kwizizathu ezininzi, ezifana:

• Ukupheka ngokukhawuleza.
• Intengo ephantsi.
• Ukudibanisa kakuhle kunye nayo yonke imveliso.
• Umxholo wekhalori ophantsi.
• Ukugaya ukulula komzimba womntu.

Ngezantsi zikhona ezinye zokupheka zokulungiselela ngokukhawuleza kwealadi kwitheyibhile leNtsha yoNyaka, apho izithako eziyinhloko kukukhukhu, amakhowa kunye namantongomane.

Isaladi «Okuhle"

Izithako eziyimfuneko:

• inkukhu inyama - 600 g
• amakhowe ama-mushrooms - 150 g
• i-walnut (i-chipped) - 100 g
• I-Butter - 30 g
• ushizi onzima - 100 g
• i-mayonnaise - 100 g
• ityuwa

Indlela yokulungiselela:

1. ubilise inyama yenkukhu emanzini amancinci aze aphekwe. Ngokuqhelekileyo ixesha lokupheka liyimitha engama-30. Vumela inyama ukuba ipholile kwaye iyinqumle ngokufanelekileyo;
2. amakhowe, atyunwe ngokukhawuleza, ukupheka ngokukhawuleza ibhotile malunga nemizuzu eyi-10;
3. I-cheese igaya nge-grater encinci, kunye neentonga - kwi-blender;
4. kwisitya esikhulu, udibanise zonke izithako ezilungiselelwe, ungeze ityuwa uze ugqoke isitya esiphelile nge-mayonnaise.

Isaladi "Ulungelelwano" kunye nenkukhu epomayo

Izithako eziyimfuneko:

• Ukutya inyama yenkukhu - 400 g
• inkukhu yeqanda - iziqhekeza ezine
• ukutyala ngaphandle kwembewu - 150 g
• i-walnut (i-chipped) - 100 g
• izaqathe - iziqhekeza ezi-2
• iifatata - 4 ii-pcs.
• ishizi esinzima - 300 g
• amakhowe ama-mushroom - 250 g
• i-mayonnaise - 1 tbsp. l.
• ikhukhamba entsha - 100 g
• ioli yemifuno - 50 g
• ityuwa - 1/2 tsp.
• ama-berries ama-crranberries-2 tbsp. l.
• i-parsley entsha-i-sprigs 2

Indlela yokulungiselela:

Ukulungiselela izithako:

1. Okokuqala, kubalulekile ukubilisa amaqanda ngemizuzu eyi-10, vumela ukuba zipholile, zicoceke kwi-shell kunye nokugawula i-grater encinci;
2. Iifatata ezibilisiwe kufuneka zigalelwe iibhubhu ezincinci, kunye neeqathethi-zityhuke kwi-grater;
3. Ukuhlamba ngokucophelela ama-mushroom (ama-mushroom) kunye nokucoca. Emva koko udlulise kwioli yezolimo iminyaka emi-5-7. Fry ama-mushroom ekupheleni kwefrying;
4. Ukunciphisa amanzi athile abilayo imizuzu engama-5-10, vumela upholile, uze uthathe izicucu ezincinci;
5. I-grate ye-cheese enzima kwi-grater efanelekileyo;
6. Sika inyama yenkukhu ebhemayo ibe ngamaqhekeza amancinci, nquma amanqatha kwi-blender;
7. coca ikhukhamba entsha.

Ukulungiselela:

Ngoku qhubeka ngokukhawuleza ukudala isaladi ekhukhuniweyo "Harmony". Esi sityeni, kufuneka ubeke izicwangciso kule ndlela elandelayo:

1. ngezantsi, qala kuqala iinqatyisi ezigayiweyo uze ugcobe nge-mayonnaise;
2. Ngaphezulu kwe-mayonnaise, faka isiqingatha seeshizi esisikiweyo kunye nesiqingatha sawo maqanda ashiweyo;
3. Phezulu kwamaqanda, faka isiqingatha sezambatho kunye necawa encinane kwaye ugcobe ubuso kunye ne-mayonnaise;
4. i-mayonnaise, ufafaze isiqingatha samantongomane aqhotyoshelwe kwaye ubeke zonke iifumba ezicucuweyo;
5. Uluhlu olulandelayo lubeka inkukhu ecosiweyo kwaye uyibeke nge-mayonnaise;
6. ke onke ama-mushroom othosiweyo kunye nenxalenye yesibini yamantongomane aqhekekileyo;
7. Ngaphezulu kweemantambo, zibeka isahlulo sesibini seetatate, isicwebe esicile kunye negrisi kunye ne-mayonnaise;
8. ukulila i-mayonnaise kunye namaqanda asele kunye neeshizi;
9. Ukuhlobisa umgangatho wesaladi kunye nekhukhamba entsha, i-nut, i-parsley kunye ne-cranberries;
10. Ngaphambi kokuba usebenze, isaladi kufuneka icolile kwifriji iiyure ezingama-3-4.

I-Salad pastry puff kunye nenkukhu "Uluhlu"

Izithako eziyimfuneko:

• Inkukhu yenkukhu - 500 g
• amakhowe - 500 g
• ushizi onzima - 200 g
• ukutyala ngaphandle kwembewu - 200 g
• anyanisi - 1 pc.
• i-walnut - 100 g
• i-mayonnaise - 200 g
• ioli yelanga - 3 tbsp. l.
• ityuwa ukula

Indlela yokulungiselela:

1. ukusika ama-mushroom kunye ne-anyanisi zibe ngamabhobho amancinci kwaye uyidlulise kwioli ye-sunflower imizuzu engama-6-8;
2. kwisitya esincinci imizuzu eyi-10, uthathe i-prunes kwaye uyiqhebe kakuhle;
3. kwi-blender, nqobisa iimbosi zamantongomane, kunye ne-grater enkulu, gubha ishizi;
4. lungise isitya kwaye usasaze izithako ezilungiselelwe kulo myalelo olandelayo: uluhlu lokuqala - amakhowe nge-anyanisi, okwesibini - yonke into ekhuniweyo yenkukhu, ekufuneka ifakwe kwinqanaba le-prunes kunye ne-mayonnaise. Emva koko faka umgca weeshizi ogayiweyo kwaye usasazise kwakhona nge-mayonnaise. Kwaye ekugqibeleni, ufafaze umgca we-nut;
5. fake isitya kwisiqandistile malunga neeyure ezingama-2.