I-pilavs yaseTurkey Kwi-cuisine yaseTurkey, iipilavs zikhonjiswe njengesitya esingasese, esinokusikwa ngeesobho okanye i-yoghurt. Le recipe yenza kube mnandi kakhulu kwaye kuyanelisekile. Ukuba sele sele uzame yonke i-plov kwilayisi, ngoko kanye ngexesha lokuzama i-bulgur. Ingakumbi ngoku ingathengwa phantse nayiphi na ivenkile okanye isitolo se-intanethi. Uvavanyo oluphumelelayo!
Izithako:- I-flet fillet 300 g
- IBulgur 250 g
- I-chickpeas (i-chick peas) 200 g
- Amanzi 500 ml
- I-anyanisi 1 pc.
- I-oyileji engapheliyo ioli 30 ml
- Ityuwa eyongezelelweyo i-pinch 1
- I-pepper ebomvu i-1 tsp.
- Inyathelo 1 Ukulungiselela i-pilaw kwi-bulgur, ukulungiselela i-chickpeas, i-bulgur, amanzi, inkukhu ngaphandle kwethambo (iifolthi), i-anyanisi, ioli ye-sunflower yokutshiza, ityuwa, i-pepper ukunambitha.
- Inyathelo 2 I-fletlet epilisi ngaphambi kokubilisa, ukwahlula kwaye ucoce nge-anyanisi.
- Inyathelo lesi-3 Siphululela i-bulgur kubo kwaye sibaqhele kuze kube yilapho i-bulgur ithatha yonke inkunkuma.
- Inyathelo 4 Hlanganisa i-chickpeas ephekwe ngaphambili, ityuwa, ipepper ukula.
- Inyathelo 5 Gcwalisa ngamanzi, gubungela ngesiqhekeza uze upheke phezu kobushushu obuphakathi kwemizuzu engama-25. Kwinkqubo, asiyikuphakamisa isiqhekeza, asithinti nantoni na.
- Inyathelo 6 I-saw complet ixutywe. Xa ukhonza, kucetyiswa ukuba ufefe nge-cinnamon yomhlaba. Bon appetit!