- umgubo - 2 iikomityi
- i pow powder - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- iintonga zebhotela elithambileyo-2 Amacandelo
- ishukela elibomvu elibomvu - iikomityi ezimbili
- ishukela - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- amanzi - 1. i-spoonful
- i-vanilla extract - 1 ithispoon
- Iipotile ze-tsokotle - ii-2 iikhopu
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Mold isikhunta kunye ne-aluminium foil, wenze i-sheds emacaleni, ukwenzela ukuba kamva kuya kuba lula ukukhupha lo mboniso. Ukucoca i-foil kunye neoli. 2. Hlanganisa umgubo, i-powder baking, i-soda kunye netyuwa kwisitya, misela eceleni. Hlanganisa ibhotela elithambile kwisantya esiphezulu, 1 inkomishi yeshukela eluhlaza obushukela kunye noshukela. Yongeza izikhupha zeqanda, amanzi, i-vanilla kunye nokubetha. 3. Ukunciphisa isantya ukuya ngaphantsi, wongeza umxube wepuphu uze utshiswe de ufumane inhlama efanayo. Beka inhlama ngendlela efanayo kwifom elungiselelwe. 4. Ukwaphuza iipotile ze-tshokole uze ucofe ngenyameko kwihlama. 5. Kwisitya esihlambulukileyo, hlanzela abamhlophe beqanda kwi-foam eninzi. Yongeza i-1 indebe ye-ushukela obomdaka uze utshiswe uze udibene. 6. Beka i-meringue phezulu kwetshokolethi kwaye usasaze nge-spatula. 7. Bhaka uze ube mnyama obomvu, malunga nemizuzu engama-35-40. Vumela ukupholisa ngokugqibeleleyo (iiyure eziyi-2-3) ngaphambi kokususa kwi-mold kunye nokusika kwizikwere.
IiNkonzo: 24