Ukutya kunye nokugcinwa okungafanelekanga ngokukhawuleza kungenakwenzeka. Isizathu esibalulekileyo sokukhutshwa kwemveliso yempembelelo kuwo amancinci. Iibhakteria kunye nefungi ezincinci zikhona kwiindawo eziphilayo. Ukufumana ukutya, kubangele iinkqubo zokugcoba nokubunjwa, kubangele ukuqokelela izinto ezinobuthi kwimveliso. Ukongeza kwii-microorganisms, ukugcinwa kwexesha elide lokutya ekhaya kuphazamiseka nokungahambelani nolawulo lokushisa kunye nomswakama. Kule meko, iimveliso zityhala ngokubonakalayo, okanye zithatha umswakama ongaphezulu.
Indlela yokwandisa ubomi besikhaliso semveliso.
Ukugcinwa kwexesha elide lokutya ekhaya kungaqinisekiswa okokuqala, ngelixa ukunciphisa impembelelo yamachiza ezincinci. Ngokomzekelo, xa ukhenketha ukutya kusebhanki ezivaliweyo, apho zonke iimbonakalo zafa ngexesha lokunyanga kobushushu. Ngoko ke, ukulungiswa kwelanga ngokufanelekileyo kunokugcinwa iminyaka emininzi.
Kodwa kungekudala kangakanani ukugcina iimveliso ngaphandle kokukhanda? Kule meko, kwakhona, kubalulekile ukulwa neebhaktheriya. Indlela eqhelekileyo yokulawula ii-microbes ezibangelwa ukutshabalalisa ukutya kusekelwe ekusebenziseni kwamaqondo aphantsi okanye aphezulu. Kwiqanda, ukukhula kwebhaktheriya kuvinjelwe, kwaye xa kushushu, i-microbes ibulawa.
Ekhaya, ifriji isetyenziselwa ukugcinwa kumaqondo atshisayo aphantsi. Ukushisa okuphezulu kusetshenziselwa unyango lwefuthe lweemveliso - ukupheka, ukucima, ukubhaka, njl.
Kufuneka kwakhona kukhunjulwe ukuba iimveliso ezahlukileyo zifuna imimandla yohlobo lokumanyelwa kokunyusa.
Iingcebiso ezifanelekileyo malunga nokugcina ixesha lokutya ekhaya.
Okokuqala, iimveliso kufuneka zifakwe kwiqrijini ngendlela enokuqinisekiswa ngayo ukuhamba komoya obandayo.
Ukuthintela ukutywa kweentlanzi okanye inyama, zifakwe kwisitya kwaye zifakwe ngqongquthela lwe-gauze ecocekileyo. Ngaphambi kokuba kugcinwe inyama eluhlaza kunye nentlanzi ayinakuhlanjwa ngamanzi, ngaphandle koko baya kuhlahloka ngokukhawuleza. Ukongeza, akufanele bavunyelwe ukuba badibene nezinye iimveliso ezisetyenziswanga ngaphandle kokhathazwa kwelanga (i-sausage, ushizi, njl.). Iinyama okanye intlanzi ezinokurhaxwa zinokuba ne-bacterial spores, ezo ziya kutshabalala xa ziphekwe. Kodwa iimveliso ezidibene nabo ngenxa yeentsholongwane kuzo ziya kuhlahloka ngokukhawuleza.
I-cheese ibhetele kakhulu igcinwe kwisikhwama seplastiki, esiya kukuthintela ukuba some.
Ioli yokugcinwa kwexesha elide kufuneka ihlanganiswe ngesikhumba kunye nephepha elimnyama.
I-anyanisi eluhlaza, idayilisi, i-lettuce ingagcinwa ngokutsha malunga neveki ukuba zomekile kwaye zifakwe kwisiqandisini kwisikhwama se-polyethylene.
Nangona kunjalo, xa uzama ukuqinisekisa ukugcinwa kwexesha elide lokutya ekhaya, kufuneka kukhunjulwe ukuba nangona xa kugcinwe kwiqrijini, ixabiso kunye nexabiso londlo lweemveliso lihlahloka.