- Amaqanda - amaqhekeza amane
- I-Sugar - 1/2 indebe
- I-Sol - 1 Pinch
- Isitashi - 1 st. i-spoonful
- I-Baking Powder - 1 ithispoon
- Vanillin - 1/4 amathisipuni
- Umfula - 1 i-Glass
- I-Butter - 50 i-Gram (ingafakwa endaweni yeargarine)
- Irga - 1 iglasi
Ukulungisa i-pie e-irgi ilula kakhulu. Andikho iifoto ezithatha-ngeyinyathelo, yoko kutheni ndiba nesabelo esilula. 1. Hlukanisa izikhupha ezivela kwiiprotheni. Iiprotheyini zihlanjwe ngetyikityu yetyuwa kunye nesiqingatha seswekile, izikhumba ezilinganiswe kwi-foam nehafu yeshukela kunye ne-vanillin. Emva koko sidibanisa ubunzima kunye nomnye, yongeza apha isitatshi, umgubo kunye ne powder. Qaphela, nge-spoon sidibanisa konke oku bunzima. Ukuba ubetha nge-blender okanye umxube - akukho nto iya kusebenza, nje i-spoon. 2. Hlanganisa ibhotela encibilikiweyo kumgqomo obangelwayo, uphinde ugxininise uze udibanise. 3. Phala inhlama ebangelwa kwisitya sokubhaka, esilungelelaniswa neoli kunye nefafazwe ngomgubo. Ukusuka ngasentla kwintlama, sisasaza amajikijolo. 4. Sifake ikhekhe kwindawo ehamba phambili kwi-oven eyi-180 kwaye ubhake malunga nemizuzu engama-40-50. 5. Kulula ukupholisa i-pie ebhaka, ufefe ngeshukela elenziwe ngophuli. Sisebenzela itafile kwindawo yokushisa. Bon appetit :)
IiNkonzo: 4-7-9