Unyango lweendlela eziqhelekileyo zesibindi.
Imirhumo yemithi.
Isivuno sokuqala sifaka amaqabunga ama-rose, amaqabunga ama-nettle, i-sporis utshani, impande ye-blue cyanosis, i-golden grass verodum. Indlela yokupheka: Thatha iipunipoyi ezi-3 zokuqokelela kunye nokuphuza kwi-thermo (ivolumu 3/4), uze ugxininise iiyure ezingama-2-3, ucoca kwaye uphuze imizuzu engama-20 ngaphambi kokutya. Ukufumana ukunyuswa kwegazi kufuneka kube ngamaxesha amane ngosuku. Emva kwonyango (iiveki ezi-8), thabatha ikhefu elifutshane kwiintsuku ezili-10.
Iqoqo elilandelayo liqukethe iintyatyambo ze-immortelle zesanti, izitshalo zebhondi, amahlumela e-horse, i-hips, i-strawberries zasendle, iifetal ezimhlophe ezimhlophe, iifomile zeentyantyambo, iqabunga elimhlophe, i-green birch, izityalo ze-juniper, i-marigold yokwelapha, imbewu ye-fennel. Indlela yokupheka: i-tablespoon e-1 yokulungiselela imithi iyahlanjululwa nge-500 ml. amanzi ashisayo, ngoko ufune (malunga nesiqingatha seyure), ucoca kwaye uphuze imizuzu eyi-10 ngaphambi kokutya, 150 ml nganye. kathathu ngosuku. Oku kunyuswa kuphathwa nge-gallbladder nokuvuvuka kwesibindi.
Abantu baseNapar bavuthiwe.
Indlela yokulungiselela: thatha iigramu ezingama-40 zeehaki uze uthathe 1 ilitha yamanzi. Emva koko vumela ukuba i-brew i-1 iyure kunye ne-drain. I-Napar yahlula kwiingxenye ezine kwaye ithatha yonke imini.
Ongapheliyo kunye nesithathu.
Thatha amanzi abilisiwe abilisiwe (2 ilitha), uthele i-25 gram ye-trifoli kunye ne-25 gram ye-immortelle yegolide. Emva koko, i-evaporation yenziwa ukuze i-1 ilitha yamanzi ihlale. Ukufumana ukumnika kwamanzi kudla ngaphakathi ngaphakathi, kwiyure elilodwa ngaphambi kokutya, 50 ml nganye. kathathu ngosuku. Unyango lwamayeza luqhutywa kwinyanga yonke.
Sage nobusi.
Olu unyango kunye namachiza omntu lunceda ukukhulula intlungu esibindi. Ukulungiselela: kubalulekile ukuthatha i-1 tbsp. l. Sage, yenza u-300 ml. amanzi atshisayo kwaye ungeze ii-2 tsp. ukukhanya ubusi, ufune ihora eli-1. Ukuthabatha amayeza kwenziwa ngaphakathi ngaphambi kokutya.
Calendula.
Thatha ama-40 amagremu e-calendula kunye ne-1 ilitha yokushisa (kubaluleke kakhulu ukubiliswa) amanzi. Emva koko umhluzi obangelwayo ugxininiswe kwaye uthathwe kathathu ngosuku.
ISt John's Wort.
Isetyenziswe njenge-cholagogue kunye ne-anti-inflammatory agent. Ukupheka njani? Kufuneka ithathe 1 tbsp. l. I-St. John's wort kunye neglasi yamanzi abilayo, i-brew. Emva koko i-infusion iyiphume imizuzu engama-15, icefa uze ungene ngaphakathi kwikota indebe kathathu ngosuku.
I-Sporish (inyoni yentaka yeentaka).
Utyando ngeendlela ezisekelwe kwi-sporasses zilungile kwizifo ze gallbladder kunye nesibindi. Ngomhla kufuneka uthathe iipunipoli ezi-3 ngentaka yeentaba (i-sporish) ukuya kwi-2 iikomityi zamanzi abilayo. Imbuyiselo kufuneka ibe ngaphambi kokutya.
Devyasil (ingcambu).
Isetyenziswe njenge-cholagogue. Ukulungiselela: Thatha i-teaspoon ye-elecampane ye-1 kunye ne-1 glasi yamanzi ashushu, uze unike iiyure eziyi-10. Emva koko, fowuni uze uthathe isigamu seyure ngaphambi kokutya kwisigama seglasi 4 amaxesha ngosuku.
I-strawberry yehlathi.
Ukuze uphulukise ukukhupha okungafaniyo, kulungile ukusebenzisa itiye ye-strawberry. Indlela yokulungiselela yile ilandelayo: ngexesha apho iintyatyambo ze-strawberry, kubalulekile ukuqokelela imifuno yakhe kunye neengcambu, zome. Ukucwina kufanele kwenzeke kwindawo evaliwe ilanga. Emva kokumisa, thabatha iifesi ezi-2 zeerberberries kwaye uphuze kwi-teapot, uze ugxininise isiqingatha seyure. Phuza njengetayi (ungongeza ubisi okanye ushukela).
IDandelion (ingcambu).
Indlela yokulungiselela: ingcambu yedandelion icutshulwe kwaye ipowidi ephuma (ipuni eyodwa) ithululelwa kwiglasi yamanzi, kwaye iphekwe phezu kobushushu obuphantsi kweyure eli-1. Ukwamkelwa kwamkelwa kwamkelekile ngoko: itafile enye yeyure ihafu yesure ngaphambi kokutya, kathathu ngosuku.
Amaqabunga kunye nemifuno ye-birch emhlophe.
Leli cilisi liphucula ukugcinwa kwebhali. Indlela yokulungiselela yile ndlela ilandelayo: uthathe iipunipoli ezi-2 zeqabunga ze-birch uze uphuze kwi-500 ml yamanzi abilayo. Ukuqhawula izinto ezihlambulukileyo, yongeza inani elincinci le-baking soda kwaye ufune ihora eli-1, uze ucofe kwaye uphuze ngaphambi kokutya, isigamu sekombe, amaxesha amane ngosuku. Ijusi ye-Birch nayo iya kunceda kakhulu, ekufuneka inxiliswe ngeglasi ngosuku.
Chicory.
Ukutshisa nayiphi na inxalenye ye-chicory, nokuba ingcambu, amaqabunga okanye iziqu, iviniga ne-honey, kunceda kakhulu ekuphatheni isibindi. Ukulungiselela: thabatha i-2 tbsp. l. i-chicory, yenza i-0, 5 ilitha amanzi abilayo. Bese wongeza 2 tbsp. l. ubusi kunye ne-1 tsp. iziqhamo, iviniga yewayini. Iviniga iyakuthatyathwa yipaspoon yelisi yelamula. Thatha i-decoction eshushu, naliphi na ixesha.
IRosehips.
Ukusetyenziswa ekunciphiseni ubuhlungu besibindi. Indlela yokulungiselela: kubalulekile ukuthatha iipunipoli ezi-2 ngamaqabunga ama-rose, ke ii-2 ithisipuni kunye nobusi, konke oku kuxutywe kwaye kuthathwe itiye elishisayo. I-Rosehip ingasetyenziswe ngolu hlobo lulandelayo - ukulungiswa kwe-decoction eninzi yeengcambu. Kuthatyathwa 1 iglasi kabini ngosuku.