- iipecans - 12 1/2
- iziqhekeza zesinkwa - 1/4 iikomityi
- ishukela - 1/2 indebe (kunye noshukela ukufafaza)
- umhlaba wesinamoni - 1/2 amathisipuni (kunye ne-cinnamon yokufafaza)
- amaqabunga amaqabunga amaqhekeza angamaqhekeza angama-7
- ibhethoni yebhotela ebisikiweyo-1 Piece
- iipereyi - iincwadana ezi-2
- iiapulo - iziqwenga ezi-2
1. Fry the nut in sheet baking for 10 minutes at 175 degrees. Vumela ukupholisa uze udibanise kakuhle. Ukwandisa izinga lokushisa kwi-oven ukuya kuma-degrees angama-200, faka i-pan kwindawo ephezulu. 2. Hlanganisa iipecans, i-breadcrumbs, ishukela kunye nesinamoni yomhlaba kwisitya. Beka eceleni. Yenza umgca wokubhaka ngephepha lesikhumba, uze ufake iphepha eli-1 le-fowuni phezulu. Gubungela iphepha lokuhlama kunye nebhotela uze ubeke elinye iphepha lomhla wokuhlamba phezulu. 3. Gcoba inhlama ngeoli ufefe ngomxube we nut. Phinda amaxesha amane. Yongeza inqwelwana enye eyongezelelweyo yentlama kunye negrisi ngeoli. 4. Sika iipereyi namaapulo kwisiqingatha, susa umnqweno uze uthathe iinqununu ezintathu. 5. Beka isiqhamo esisikiweyo phezulu kwiphepha lokugqibela lenhlama. Gubungela isiqhamo kunye nebhotela eseleyo, ufefe ushukela kunye nesinamoni yomhlaba. 6. Bhaka de ibe inhlama ijika igolide, kwaye iziqhamo - ezithambileyo, malunga nemizuzu engama-20-25. Vumela ukupholisa kancane, uze uthathe izicucu uze usebenze.
IiNkonzo: 10