- oluhlaza okwesibhakabhaka - 8
- I-Monterey Jack i-cheese - 1 indebe
- amaqanda - amaqhekeza ama-5
- ubisi - 2 iiglasi
- Iityuwa kunye nomnyama omnyama - - Ukunambitha
- i-paprika - 1/2 i-teaspoonful
- i-cayenne pepper - 1/4 yeetapuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya, xuba amaqanda, ubisi, ityuwa, i-pepper, i-paprika kunye ne-cayenne pepper. 2. Hlasela i-pepper inxenye yehafu kunye nokuyibeka kwindawo enye kwisitya sokupheka. Nciphisa i-chilli kunye nesiqingatha seshizi esisikiweyo i-Monterey Jack. 3. Beka i-half half of pepper pepper kwaye ufefe nge-cheese esele. Dlulisa umxube weqanda olungiselelwe ukusuka phezulu. 4. Beka isitya sokubhaka kunye nepelepele kwisitya esikhulu sokupheka esigcwele ngamanzi u-1 cm, ubhaka iipilisi ezingama-35 ukuya kwi-45 imizuzu, kude kube yiphekwe. Umphezulu kufuneka ube ngumgca wegolide ngombala. 5. Vumela ukupholisa kancane, ngesitya esikhulu usike i-pepper ekwabiweyo kwizikwere kwaye ngokukhawuleza ubakhonze ngamathambo okufudumala.
IiNkonzo: 9