Ukupheka okuqhelekileyo ngokutya okutyiwa kwiklabishi ngenyama

Okhokho bethu abaseSlav baxakeka ngexesha elidlulileyo kwaye badla iklabishi ngenyama, njengoko isidlo sasilula, kwaye ukufumana izithako eziyimfuneko kwakunzima. Kodwa ekuhambeni kwexesha, iindlela zokupheka zamandulo ziye zatshintshwa kakhulu, kwaye ngoku azisisebenzisi nje iklabishi eqhelekileyo emhlophe, kodwa nezinye iindidi zayo okanye imifuno ekhethiweyo. Imfuno kuphela ehlala ingatshintshi ngumyalelo wokulungiselela. Okokuqala udinga ukupheka inyama okanye ukugcoba inyama, uze ungeze iklabishi kunye neziqholo. Namhlanje sinika ingqalelo kwiindlela ezahlukeneyo zokupheka eziza kukuncedisa ukutya kwakho kwansuku zonke.

Iklabishi echitshiweyo ngenyama kunye nantamatato

Le recipe yinto elula, kodwa umahluko ovela kwimveli usetyenziso lwe-utamatisi okanye i-sauce, okongeza umbala ogqithisiweyo kunye nokuhamba.

Ngoko, uya kuyidinga le mveliso:

• Ingulube (kungcono ukuthatha intamo) - 500 g
• iklabishi - 600 g
• anyanisi - ii-2 ezicwangcisiweyo.
• i-tomato sauce - 1 iglasi
• ioyile yemifuno
• ityuwa kunye nepepper

Ukulungiselela kufuneka kube ngolu hlobo lulandelayo:

1. Okokuqala, nqabisa i-anyanisi uze ucoce kuze kube yinto ecacileyo. Nangona imifuno iyadlula, hlamba uze uyomise inyama, uze uyixube kwiincinane.
2. Ukukhawuleza kakhulu ixesha elide akudingekile, njengoko intamo yengulube ilungiselela ngokukhawuleza kwaye iqala i juice eninzi.
3. Iklabishi kufuneka ihlulwe okanye igalelwe kwiiplati eziphakathi kwaye yongezwa kwenyama. Kungcono ukuba isidlo siphekwe kwi-skillet ngemini enzima.
4. Isitya kufuneka sitshintshwe malunga nemizuzu engamashumi amabini, emva koko itamatato, ityuwa, ipilisi yongezwa kuyo kwaye ivumele ukuba iqhube phantsi kwesiqalo esivaliweyo imizuzu emihlanu.

Kwinqaku! Zama ukucima iklabishi ixesha elide, kungenjalo liza kulahlekelwa lilo lize lifane ne-porridge.

Uluhlaza kwintyatyambo ngokutya

Nangona le mifuno ibhekwa kungeyona yendabuko, oku akuthethi ukuba ayikwazi ukusetyenziswa kwiitya eziqhelekileyo kuthi sonke.

Izithako:

• Ingulube okanye inyama yenkomo - 500 g
• Ukholiliyo - 500 g
• I-anyanisi - 1 pc.
• ICream Cour - 1 iglasi
• Ityuwa kunye nomsi womhlaba

Ukupheka ngokufanelekileyo?

Okokuqala kufuneka ulungiselele zonke iimveliso. Geza inyama, umile kwaye unqunyulwe kwiziqephu. Sika iklabishi kwi-inflorescences, kwaye usike i-anyanisi ngokukhawuleza.

Kwi-pan yokutshisa i-pan fry kuqala u-anyanisi, uze ungeze inyama kuyo kwaye upheke imizuzu engama-7 ukuya kweyishumi. Emva koko wongeza iklabishi uze udilize imizuzu engamashumi amabini.

Emva koko ukongeza ukhilimu omuncu, ityuwa kunye nepeleyi kwaye uqhubeke upheka eminye imizuzu emihlanu phantsi kwesimbozo esivaliweyo.

Iingcebiso ezimbalwa ezivela kubapheki abanamava

Ngaphambi kokuba uqale ukupheka, qiniseka ukuba uzame iklabishi eluhlaza ukuba ulase. Ingaba nzima, kwaye ukuba ingazange ikhutshwe ngaphambili ngamanzi abilayo, isidlo siya kuba ne-aftertaste engathandekiyo.

Ungesabi ukuba yonke iklabishi ayifanelekanga kwisitya sokupheka kwelinye. Ngethuba ludaka, imifuno ihlala phantsi, kwaye unokongeza ngokuthe kancinci zonke iinqwelo ezintsha.

Yilandele ngenyameko ityuwa. Ukuba iklabishi ihamba ngokwayo ibonakala ukuba ungaphantsi kosawoti, zama ukucoca. Imifuno inako ukunika utywala ogqithiseleyo kumanzi, ngoko kukho umngcipheko wokutshatyalaliswa kwesitya.

Ukusebenzisa iindlela zethu zokupheka ezilula kunye nokuthobela iingcebiso ezilula, ngokuqinisekileyo uya kulungiselela iklabishi enomnandi ngenyama, okuqinisekileyo ukukholisa ikhaya lakho.