- Kefir - 3 Iiglasi
- I-Flour - 8 Stakanov (6 nezinye iipuni zifunekayo ngaphezu kwendoda)
- Imvubelo - 1 st. i-spoonful
- I-Sugar - 4 Ubugcisa. iipuni
- Ioli ye-sunflower - 8 izinto. iipuni
- Ityuwa - 2 iispuni
- IRaisins - 200 Grams
- Iiprotheni - Iziqendu 2 (nge-glaze)
- Ijusi le-lemon - 1 st. i-spoonful
- I-powder ye-Sugar - i-100 Grams (i-glaze)
I-recipe yamaqebelengwane e-Easter kwi-kefir: 1). Ukuxuba ngokufudumala kwe-kefir kunye nentshukela, imvubelo kunye ne-6 tbsp. iipuni zomgubo kwaye zibeke kwindawo efudumeleyo imizuzu eyi-15. 2). Emva kwemizuzu engama-15, xa i-opara iphakanyiswa, yongeza ityuwa, ioli ye-sunflower kunye neengqayi ezi-8 zomgubo. Yonke ingxube kwaye ufake kwindawo efudumeleyo. 3). Xa inhlama iphakama ngamaxesha ama-2-3, yongeza iidiliya, uxube kwaye usasaze kwiibumba, uzalise kwisiqingatha. Beka ehovini imizuzu engama-20-25 kumgangatho wokushisa wama-180-200 degrees. 4). Xa amaqebelengwane enqabileyo, kubalulekile ukuwahambisa ngamanzi. 5). I-glaze: I-chilled pre-protein i-whisk malunga nemizuzu engama-10, uze uqalise kancane kancane ukujoba ishukela elenziwe ngepuphu. Ekupheleni kokubetha, faka i juisi encinci kwaye ubetha ngaphezulu. Lungele i-glaze ukuze ubeke iigleke uze uyihloze ngokuthanda. Emva kwekhekhe ungayifaka ehovini imizuzu embalwa. Yonke into, iigwele kwi-kefir zilungele! Yiba neholide enhle!
IiNkonzo: 7-10