I-dessert yesondlo Ngomnyaka omtsha, ndifuna ukuba itafile iphele ngokutya. Ngokuqinisekileyo, awukwazi ukwenza ngaphandle "kweengcingo phantsi kweengubo zoboya," isaladi "u-Olivier", imilenze yenkukhu enomphunga kunye nezinye izinto eziqhelekileyo ezivela ebuntwaneni, kodwa i-dessert ungazama. Ngokukhawuleza njengento yokukhupha izitya ziya kuba isaladi yesithelo. Kodwa ke, kuyimfuneko ukupheka ezinye ikhekhe okanye iigwele. Kwaye konke oku kudala umxholo wokuzonwabisa, unokwenza umncinci. Yaye makumele ukuba iintendelezo ziqikelele ukuba yintoni isidlo sakho esenziwe.
Izithako:- Ibhotela 250 g
- Amaqanda inkukhu 2 amaqhosha.
- I-Sugar 1 tbsp.
- I-Lemon 1 pc.
- Abavini abamnyama 100 g
- Iibhokisi zebhisikidi ezikhethiweyo ze-cookies 450g
- Marmalade 200 g
- Inyathelo 1 Ukwenza i-sausages, kufuneka uthathe ibhotela, amaqanda, iswekile, i-lemon, i-raisins, i-marmalade enemibala kunye neekkiki ezincinane.
- Inyathelo 2 Xhuma amaqanda kwiswekile.
- Inyathelo 3 Yenza umxube nge-whisk.
- Isinyathelo 4 Gquba ibhotela elityebileyo ngeqanda leqanda kuze kube lula.
- Inyathelo 5 Ngelimon, susa i-zest ngokugqibeleleyo ngaphandle kokuchukumisa umgca omhlophe we-subcortical, uze ucacise i juisi.
- Inyathelo 6 Ukuhlambulula kakuhle, uthele amanzi afudumeleyo imizuzu eyi-15, uze ume.
- Inyathelo lesi-7 iMarmalade yinqanaba.
- Isinyathelo 8 Dlulisa ama-biscuits nge-grate grate.
- Inyathelo 9 Hlanganisa umxube weqanda elinamafutha kunye nama-biscuits, iivilisi, i-marmalade, ijusi ye-lemon kunye ne-zest.
- Inyathelo 10 Hlanganisa umxube ngokugqibeleleyo.
- Inyathelo 11 Beka umphumo othi "inhlama" kwiphepha le-polyethylene okanye i-cellophane, enikela isimo sosa.
- Isinyathelo 12 Beka imveliso kwifriji yeeyure eziyi-3-4. Ncedisa, lucwecwe.