Creme brulee

Dessert "i-cream burn" I-Crme brle iguqulela ngokubhekiselele njenge "ukhilimu oshisayo". Kwaye le niselo ecocekileyo ngaphakathi iqukethe ukhilimu obhakabhileyo, kwaye phezulu ihlanganiswe ne-caramel. Chaza umongo wale mveliso yezolimo ayiyinto elula, kuba zingaphi iincoma zithi - yonke into ayaneleyo! Ukuqala kokukhankanywa kwimihla ye-creme brulee kwangekhulu le-17, omnye uFrancois Messalo, owayephethe ikhitshini enkundleni yeDuke yase-Orleans. Kodwa kunokwenzeka ukuba kwenzeka kwangaphambili kule recipe. Ngendlela, kukho isiqhekeza se-analogue-cream-cream-cream. Umgaqo ufana, kodwa esikhundleni se-cream, ubisi kusetyenziswa, kodwa kunamanqatha. Njenge-flavour, ngaphandle kwe-vanillin, ngamanye amaxesha yongeza i-sinamon, i-lemon peel okanye i-orange.

Dessert "i-cream burn" I-Crme brle iguqulela ngokubhekiselele njenge "ukhilimu oshisayo". Kwaye le niselo ecocekileyo ngaphakathi iqukethe ukhilimu obhakabhileyo, kwaye phezulu ihlanganiswe ne-caramel. Chaza umongo wale mveliso yezolimo ayiyinto elula, kuba zingaphi iincoma zithi - yonke into ayaneleyo! Ukuqala kokukhankanywa kwimihla ye-creme brulee kwangekhulu le-17, omnye uFrancois Messalo, owayephethe ikhitshini enkundleni yeDuke yase-Orleans. Kodwa kunokwenzeka ukuba kwenzeka kwangaphambili kule recipe. Ngendlela, kukho isiqhekeza se-analogue-cream-cream-cream. Umgaqo ufana, kodwa esikhundleni se-cream, ubisi kusetyenziswa, kodwa kunamanqatha. Njenge-flavour, ngaphandle kwe-vanillin, ngamanye amaxesha yongeza i-sinamon, i-lemon peel okanye i-orange.

Izithako: Imiyalelo