- amanzi - ezine-1/2 iikomityi
- i-polenta - 1 iglasi
- i-fatty cream - 1/4 indebe
- I-Parmesan ushizi - izinto ezi-2. iipuni
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/4 amathisipuni
- Amakhowe: Ama-mushroom asetshenzisiweyo - ama-Grams ayi-450
- ioli yeoliva - 3 izinto. iipuni
- igalikhi - inyo e-1
- ityuwa - 1/2 itaspoonfuls
- umnyama omnyama - 1/4 amathisipuni
- amanzi - 1/4 iGlasi
- I-Butter - 3 Art. iipuni
- ijusi lemon - 1 1/2 Ubugcisa. iipuni
- iparsley okanye anyanisi - 1 st. i-spoonful
- I-mascarpone ushizi okanye ukhilimu otyutyweyo-indebe ye-1/2
- I-Parmesan ushizi - izinto ezi-2. iipuni
1. Lungiselela i-polenta. Gcina i-cheese. Kwipuphu enkulu yenza amanzi aphephe. Yongeza i-polenta kwaye upheke, uvuselele ngezinye iinkhathi nge-whisk okanye i-spoon yamaplanga de i-liquid ifakwe, kunye ne-polenta iyinkqantosi, malunga nemizuzu engama-30. Susa ekutshiseni kwaye ungeze ukhilimu, ushizi ogayiweyo, ityuwa kunye nopele. Gcina. Khupha kwaye uhlale ushushu. 2. Nangona i-polenta ipheka, fry ama-mushroom. Sika ii-mushroom kunye neengcezu ezincinci. Gaya i-clove yegalikhi kunye nemifuno ye-parsley (okanye anyanisi). Ukushisa ioli kwi-pan enkulu yokupaka ngokushisa okukhulu. Xa ioli iyatshisa ngokwaneleyo, faka ama-mushroom, i-garlic eqoshiwe, ityuwa kunye nepelepi. Fry, ivuselela ngamanye amaxesha, kude kube yilapho umbane uphuphuma, kwaye ama-mushroom awaphenduki ngokumnyama, ukusuka kwimitha emi-6 kuya kwe-8. 3. Yongeza amanzi, ibhotela, ijusi ye-lemon, imifino ye-parsley (okanye i-anyanisi) ecocekileyo kunye nefry, ivuselela kude ibhotela ibutyuthe. 4. Faka i-polenta kwisitya, ufake i-mushroom sauce phezulu kunye ne-Mascarpone ushizi, ufefe i-Parmesan ushizi kwaye usebenze ngokukhawuleza. I-sauce ye-mushroom ingenziwa ngeyure eli-1 ngaphambi kwexesha, ikhuphe kwaye igcine kwindawo yokushisa, kwaye uyenze uphelele ngaphambi kokusetyenziswa.
IiNkonzo: 2