I-tar-tar sauce

I-tar-tar iyona mcebo ophezulu kakhulu kwiintlanzi, nakweenkukhu kunye nenyama. Ukulungiselela ama-sauces ngabapheki abaqeqeshiweyo kubonwa njengomsebenzi okhethekileyo, ongekho phantsi komntu wonke. Ama-Sauces angakwazi kakhulu kwaye anganakulinganiswa, kwaye atshabalalise ngomzuzu wokugqibela wokupheka. Inkcazo yabo, isakhiwo kunye nokuhambelana akuxhomeki nje kuphela kubungakanani kunye nomgangatho weemveliso ezilungiselelwe zona, kodwa kunye nokulandelana kunye nendlela yokongeza kwabo. Ngaphandle kokugqithisa okwenziwe ngephunga, unokonakalisa ngokukhawuleza intle yomsila okanye isitya apho unikezelwa khona. Kodwa ukuba uyayiqonda le mveliso, unokuzijonga njengenkosi eyiyo. I-tar-tar i-sauce yintlanzi ekhethiweyo kakhulu ehlabathini lonke, ikhonjiswe kwifriji ebandayo, inyama yenkomo, inyama yokutya kunye nezitya zentlanzi. Izithako eziphambili ze-sauce ye-tartar zi-yolki zamaqanda ezinkuni aphekiweyo, ioli yeoli, iziqholo, ijusi ye-lemon kunye ne-anyanisi eluhlaza. Kukho neendlela ezilula zokwenza i-tartar sauce, xa i-anyanisi kunye neengqungqa zidibanisa nekhilimu omuncu okanye i-mayonnaise. Amafomu enambitheka ngakumbi angongeza kwi-tar-tar enengqungquthela yamanzi, i-capers, igalikhi kunye neenkompo ezikhethiweyo.

I-tar-tar iyona mcebo ophezulu kakhulu kwiintlanzi, nakweenkukhu kunye nenyama. Ukulungiselela ama-sauces ngabapheki abaqeqeshiweyo kubonwa njengomsebenzi okhethekileyo, ongekho phantsi komntu wonke. Ama-Sauces angakwazi kakhulu kwaye anganakulinganiswa, kwaye atshabalalise ngomzuzu wokugqibela wokupheka. Inkcazo yabo, isakhiwo kunye nokuhambelana akuxhomeki nje kuphela kubungakanani kunye nomgangatho weemveliso ezilungiselelwe zona, kodwa kunye nokulandelana kunye nendlela yokongeza kwabo. Ngaphandle kokugqithisa okwenziwe ngephunga, unokonakalisa ngokukhawuleza intle yomsila okanye isitya apho unikezelwa khona. Kodwa ukuba uyayiqonda le mveliso, unokuzijonga njengenkosi eyiyo. I-tar-tar i-sauce yintlanzi ekhethiweyo kakhulu ehlabathini lonke, ikhonjiswe kwifriji ebandayo, inyama yenkomo, inyama yokutya kunye nezitya zentlanzi. Izithako eziphambili ze-sauce ye-tartar zi-yolki zamaqanda ezinkuni aphekiweyo, ioli yeoli, iziqholo, ijusi ye-lemon kunye ne-anyanisi eluhlaza. Kukho neendlela ezilula zokwenza i-tartar sauce, xa i-anyanisi kunye neengqungqa zidibanisa nekhilimu omuncu okanye i-mayonnaise. Amafomu enambitheka ngakumbi angongeza kwi-tar-tar enengqungquthela yamanzi, i-capers, igalikhi kunye neenkompo ezikhethiweyo.

Izithako:

• Amaqanda inkukhu 3 amaqhosha.
• I-Mustard 2 tsp.
• Ioli yeoliyi 50 ml
• I-Lemon 1 pc.
• Amakhukhamba e-Pickled 2 amaqhosha.
• I-Parsley intsha entsha
• Ityuwa 1 i-pinch

Imiyalelo

• Inyathelo 1 Bilisa amaqanda nzima - imizuzu eyi-10 ukususela ngexesha lokubilisa. Kwi-tar-tar sauce, kuya kufuneka.
• Isinyathelo 2 Sula izikhupha nge-sieve okanye uzixoke ngokucophelela.
• Inyathelo 3 Yongeza isardadi, ioli yeoli, i-juice ye-1 lemon encinci kunye neengca zetyuwa.
• Inyathelo 4 Hlanganisa zonke izithako kakuhle nge-whisk kude kube ne-creamy.
• Inyathelo lesi-5 I-Parsley icoca kakuhle, sidinga i-1-2 ngezandla zemifino.
• Inyathelo 6 Hamba ngokukhawuleza i-cucumber encinci encinci 2.
• Inyathelo 7 Hlanganisa imifino kunye namakhukhamba kwii-yolk.
• Isinyathelo 8 Hlanganisa yonke into xa i-sauce isinyame kakhulu - yongeza ioli yeoli. I-tar-tar sauce ingasetyenziselwa ukugqoka iisaladi, oku, kongeza ii-2-3puniji zamanzi abilisiwe ukuze ufune ukuhambelana kwe-sauce.