- umgubo - 1 indebe
- i-powder baking-3/4 iifuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/4 amathisipuni
- ityitereji ityebile - 14 Ubugcisa. iipuni
- ushukela - 1 iglasi
- ishukela elibomvu elimnyama - 1/4 iikomityi
- iqanda, iqhosha elikhulu-1
- i-vanilla extract - 1 ithispoon
- i-oat flakes - i-2 1/2 iikomityi
- i-ts'oletele emhlophe - 180 grams
- ulwandle ityuwa - 1/2 amathisipuni
1. Chopha ishokoleta emhlophe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Hlanganisa umgubo, ipuni yokupheka, isoda kunye netyuwa kwisitya. Beat ibhotela kunye noshukela kunye nomxube kwisitya kwisantya esiphakathi. Gxotha intsalela yomxube kwisitya kunye ne-spatula ye-rubra, uze udibanise iqanda kunye ne-vanilla kunye nokubetha kwakhona. Yongeza kancane kancane umxube womgubo ngokuvumelana ngokufanayo. Yongeza ngokuthe kancinci i-chocolat ye-oatmeal neyomhlophe kunye nokuxuba. 2. Yahlula inhlama ibe ngamalungu angama-24 alinganayo, nganye i-2punipoons. Ukujikeleza phakathi kweentendelezo zeebhola, ubeke iphepha lokubhaka elilungiselelwe malunga no-6 cm. Ukusebenzisa iminwe yakho ngokukhawuleza cinezela ibhola nganye ukuze wenze u-2 cm ubukhulu. 3. Ukwahlula nganye ibhasikidi notyuwa lolwandle. Bhaka ama-biscuits kumbala wegolide obunzulu, malunga nemizuzu engama-13-16. 4. Faka i-grill kwaye uvumele ukupholisa.
IiNkonzo: 10-12