I-coat ye-Oatmeal kunye necolethi emhlophe

1. Chopha ishokoleta emhlophe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Thulula ipenki yesikhumba Izithako: Imiyalelo

1. Chopha ishokoleta emhlophe. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Yenza umgca wokubhaka ngephepha lesikhumba okanye umthamo we-silicone. Hlanganisa umgubo, ipuni yokupheka, isoda kunye netyuwa kwisitya. Beat ibhotela kunye noshukela kunye nomxube kwisitya kwisantya esiphakathi. Gxotha intsalela yomxube kwisitya kunye ne-spatula ye-rubra, uze udibanise iqanda kunye ne-vanilla kunye nokubetha kwakhona. Yongeza kancane kancane umxube womgubo ngokuvumelana ngokufanayo. Yongeza ngokuthe kancinci i-chocolat ye-oatmeal neyomhlophe kunye nokuxuba. 2. Yahlula inhlama ibe ngamalungu angama-24 alinganayo, nganye i-2punipoons. Ukujikeleza phakathi kweentendelezo zeebhola, ubeke iphepha lokubhaka elilungiselelwe malunga no-6 cm. Ukusebenzisa iminwe yakho ngokukhawuleza cinezela ibhola nganye ukuze wenze u-2 cm ubukhulu. 3. Ukwahlula nganye ibhasikidi notyuwa lolwandle. Bhaka ama-biscuits kumbala wegolide obunzulu, malunga nemizuzu engama-13-16. 4. Faka i-grill kwaye uvumele ukupholisa.

IiNkonzo: 10-12