Isitya seFrentshi esiklasi. Ubisi unikezela iifatates, i-clove yegalikhi-i-piquancy, kunye ne-cream ekrakra yenza i-crust golden kwi-casserole eninzi.
- 1 kg yeetayibhile ezihlutshiwe
- inyama engcolileyo 500-700 gr.
- 1 clove yegalikhi
- ibhotela
- ukhilimu omuncu
- ityuwa
- isaphetha
Ubilise amazambane uze uwahluze ngebhotela. Iibhatateshi zetyuwa ngexesha lokupheka.
Gweba i-anyanisi ngokukhawuleza, yongeza kwi-inyama enqabileyo. Fry the forcemeat kunye anyanisi eplasini, ufefe kancane.
I-Grate iphepha lokubhaka ngee-clove zegalikhi. Vumela ijusi ibe eyomileyo kwaye igcobe ngebhotela. Yenza uluhlu lweebhatatesibindi ezinomyinge.
Phezulu kweetatata zibeka inyama ebisiweyo, ngokulinganayo kwaye igubungele kunye noqweqwe lwezambatho ezisele.
Gubungela i-casserole nge-ukhilimu omuncu. Ukwenza i-crust, ufafaze phezulu kunye neengcezu ezincinci (iimbovu) zeoli.
Beka isitya kwisitya esishushu (220 ° C), emva kwemizuzu eyi-15, nciphisa ubushushu ukuya kwi-180 ° C uze ubhake imizuzu engama-45 de ubisi luxutywe kwiifatata, kwaye ukhilimu omuncu awubumba i-crust golden.
Bon appetit!