- umgubo - 1 1/2 iikomityi
- cornstarch - 1/4 indebe
- ityuwa - 1/2 itaspoonfuls
- Umgubo ogqityiwe wenkomo - 1/2 indebe
- ushukela - 2/3 iikhopu
- i-lemon, i-peel-1 piece
- ibhotela lokushisa kwigumbi - 240 iigremu
- ukukhupha i-vanilla - 1 ithisipuni (okanye i-1/2 ithispoon ye-almond extract)
1. Kwisitya esiqhelekileyo sifake kunye nomgubo, isitashi kunye netyuwa. Hlanganisa ne-cornmeal uze ufake umxube ngaphandle. Umxube wokuxuba ushukela uze udibanise kunye, de ushukela ube manzi kwaye ucoceke. Yongeza ibhotela kunye ne-vanilla extract, whisk umxube ngejubane eliqhelekileyo malunga nemizuzu engama-3. Ukunciphisa isantya somxube kumgangatho ophantsi uze ungeze izithako ezomileyo. Musa ukubetha ixesha elide. Ukusebenzisa i-spatula ye-rubber, faka inhlama ibe ngesikhwama seplastiki. Oku kungenxa yokuba inhlama inamandla kakhulu. 2. Ukushiya ingxowa evulekile, uyibeke kwindawo yomsebenzi uze uyiqhube kwisixande esilinganisa i-22X26 cm kunye nobubanzi obu-6 mm. Cinezela isikhwama ukuba ususe wonke umoya, uvale kwaye ugqabe inhlama efrijini okungenani iiyure ezingama-2. Inhlama ebingqinisiweyo iya kugcinwa kwiqrijini iintsuku ezimbini. Ukucwilisa i-oven ukuya kuma-degrees angu-175 kwaye udibanise iibhasi zokubhaka ezimbini kunye nephepha lesikhumba okanye amasila e-silicone. Faka inhlama kwibhodi yokusika, uthinte iphakheji kwaye ulahle. Ukulwa nomlawuli kunye nekhanga elibukhali, nqumla inhlama zibe zikwere ezilinganisa i-3.5 cm. Faka ii-biscuits kwiibhaka zokubhaka uze uzibethe ngenyameko amaxesha angama-1-2 ngemfoloko ngeenxa zonke. 3. Beka i-tray yokubhaka kwi-oven kwaye ngokukhawuleza unciphise ukushisa kwe-oven ukuya kuma-degrees ama-150. Bhaka ii-biscuits malunga nemizuzu engama-25 ukuya kwe-30, uphendulela amacwecwe okubhaka kwaye uyitshintshe phakathi kwexesha lokupheka. Ukulungele ikhukhi kufuneka kube yigolide kumbala. Yifake kwi-rack kwaye ipholile kwindawo yokushisa.
Izinkonzo: 10-15