Iintlobo zewayini
Ukuqonda iphoso, kufuneka uqale ukwazi ukuba kwenzeka ntoni kwaye yintoni umehluko. Ewe, kwindawo yokuqala kuqala kuxhomekeke kuhlobo lweediliya, apho iwayini ezayo iya kwenziwa khona. Iintlobo ezimhlophe zifumaneka kwiintlobo ezikhanyayo. Umbala wesiselo unokusela kwigolide ukuya eluhlaza. Ukuba iwayini igcinwa iminyaka emininzi, umbala wayo uba yinto enobumba, kwaye i-taste ithola amandla angakumbi. Ukuveliswa kwewayini ebomvu, iintlobo zamagilebhisi zisetyenzisiweyo. Omdala iwayini, umbala uba mnyama.
Emva kokuvuna, iidiliya zithobela inkqubo ekhethekileyo ukuba iphendulelwe kwitafile, idibeneyo, inqabileyo okanye inqabileyo iwayini.
Iitheyibhile zithebula zomile kunye ne-semidry (semisweet). Ukuba iswekile yamagilebhisi apho isiselo siphunga khona, i-fermented ngokupheleleyo, oko kukuthi, ayihlali, iwayini leyo kuthiwa eyomile. Ubonakaliswe ngongoma obunzima kwaye ayixhomeki ekugcinweni. I-dry-dried, okanye i-semisweet, ebizwa ngewayini, equka u-8% ushukela. Ngenxa yokuba iwayini ayifuni ngokupheleleyo, iinkqubo ze-biochemical ziqhubeka ziqhubeka kuyo, nangona emva kokufaka ibhotile kwiibhokisi zeglasi. Kwiibhotile, iwayini iyaqhubeka ivuthwe, iwayini ezinomileyo ezinomileyo azixhatshazelanga ukugcina. Iifini ezimhlophe zivelisa inkqubo yokuvumba ngaphandle kwesikhumba, isuswa ngokukhawuleza emva kokucoca ijusi. Kwiimvini ezibomvu ngexesha lokuvumba, ngokuchaseneyo, i-peel ishiywe.
Iinshini eziqiniweyo zi-dessert kwaye zinamandla. Yonke into incike kwisiqulatho sotywala kuwo. Iwayini leDessert inokufikelela kwi-17% yotywala ngokubunjwa kwayo, ifakwe kwi-20%. Yongezwa kwisiselo sokunciphisa inkqubo yokuvuthwa kwewayini kwibhotile. Ngenxa yoko, iwayini ifumana inqaba eyongezelelweyo. Zomibini i-dessert kunye newayini eqinisiweyo ziqukethe iswekile, ukuya kwi-20% kunye ne-13% ngokulandelanayo. Ukuba inani leswekile liphakama ukuya kwi-30%, ke le veya ibizwa ngokuba yi-liqueur.
Champagne
Iwayini elithandekayo kakhulu, okwenene, yi-champagne. Kukho uninzi lwabantu ngokungahambiyo ngoko libiza iwayini kunye ne-blisters. Enyanisweni, ilizwe lalo lokuphuza liphondo lesiFrentshi laseChampagne, kwaye yilapho unokuzama i-champagne yangempela. Iwayini elimnandi kuthiwa yiindidi ezahlukileyo ze-vermouth, ezazingqongileyo kwizityalo. I-vermouth edume kakhulu yiMartini.
Ulwazi oluvela kwilebula
Ukuze ufunde okungakumbi ngewayini, kufuneka ukhangele kule ilebula. Kukho unyaka wokuvuna, ushukela kunye nomxholo wotywala. Ngethuba lewayini eliguga lunokuqhelekileyo, ukuvuna nokuqokelela. Iimvini eziqhelekileyo zineminyaka engama-70 ubudala, iivini zivuna iminyaka emininzi, kwaye iivini zokuqokelela ziye zazineminyaka emininzi, kwaye isivuno sasivunwa ngonyaka othe tye. Alk Alben. Ibonisa umxholo wokusela utywala, kunye nedijithi elandelayo ene-% ibonisa inani leswekile. Kwakhona, akunakulungele ukuphawula ukuba iwayini elimhlophe lidlalwa ukuloba izitya, obomvu kuza kwenyama kunye nomdlalo, kunye ne dessert ukuya kumnandi. I-snack efanelekileyo yewayini yashizi. Iwayini yiselo efuna kakhulu. Ayisoloko ifunyenwe kwii-cocktail, akusiyo isiko ukuyongeza kwikhofi okanye ukusela kunye kunye nezinye iintlobo zotywala.
Ukutya kwitheyibhile
Ukuze waziwa njengomgcini kunye nokukwazi ukuqonda iwayini, kufuneka ukwazi ukuba yiyiphi izinga lokushisa okufanele lihanjiswe etafileni. Iwayini elibomvu alinakunikwa. I-White ne-pinki ngaphambi kokukhonza ingafakwa kwiiyure ezimbini okanye ezintathu kwifriji. Ungalibali iwayini apho ixesha elide okanye uligcine kwifriji. Iyakwazi ukulahlekelwa yiphunga layo kunye nevumba. Kuyinto yesiko ukugcina i-champagne kwi-pail ekhethekileyo ngeqhwa, ukwenzela ukuba ihlale ixesha elide kuneloyiweyo. Ngamanye amaxesha inxalenye yeqhwa yongezwa kwiwayini. Iifini ezimhlophe zivulwe ngaphambi kokusetyenziswa, obomvu abangabanjwanga iiyure ezimbalwa ngaphambi kokuba bakhonze kwitafile, ukuze "baphefumle" encinci.
Ubugcisa bokusela
Inyaniso iwayini, kwaye kubalulekile ukwazi i dose yakho. Ngamanani amancinci, iwayini inceda umntu ukuba azive engcono, aphumule aze abe noluntu oluninzi. Kule meko, kufuneka uphuze iwayini elilungileyo kuphela, ukuze ugweme iimvakalelo ezimbi emva kweeholide.
Amazwe amaninzi adume ngokuba yi-winemaking. Abavelisi bewayini abagqwesileyo beFransi ne-Italy, kunye neenkcubeko zabo zangekhulu leminyaka kunye nokunyamekela ekuveliseni isiselo. Nangona kunjalo, ukuthenga iwayini elithe xaxa kakhulu kunewayini akuyiyo loo mgcini, ukuba le wayini iya kukukholisa. Apha, njengakuphi na elinye ishishini lokugcoba, sifuna amava. Kuyafaneleka ukuzama iwayini, zama iintlobo ezahlukeneyo kunye nabavelisi abahlukeneyo. Ngaloo ndlela, unako ukucacisa iphoso lizwe lini okanye indawo ethile, apho iindidi ezithandwa kakhulu kunabanye. Emva koko unokufumana uvuyo ngakumbi kwaye uzuze kwiwayini.