- i-vermicelli - 300 grams
- i-sausages - iziqwenga ezi-2
- i-mayonnaise - 2 Ubugcisa. iipuni
- amaqanda - amaqhekeza amathathu
- ushizi - igramu ezingama-30
- ityuwa - 1/3 amathisipuni
- Umsi wepilisi - - Ukunambitha
- i-margarine - - Ingxenye (yokucoca)
I-Omelette kwi-multivarquet: 1. Hlanganisa i-vermicelli kunye nama-sausages anqunywe kwiigs. Beka kwi-mulgarark ye-margarine yangaphambili. 2. Yenza imayonnaise ngamaqanda, pepper kunye netyuwa. Dlulisa umxholo wokuxhaswa kwemveliso kunye nomxube we-mayonnaise. Ukuphalaza ngeeshizi. Bhaka imizuzu engama-25.
IiNkonzo: 3