- ithanga - 2 iziqwenga
- imifuno okanye umhluzi wenkukhu - 450 igrama
- i-cream cream - 1/2 indebe
- isiraphu ye-maple - 1/3 indebe
- Nutmeg - Ukunambitha
- ityuwa - Ukutya
1. Hlaziya i-oven ukuya kuma-degree degrees. Beka amathanga kwiphepha lokubhaka elinesibhakabhaka kunye nokubhaka kuze kube yilapho ithambile kwaye ibomvu. 2. Vumela amathanga aphuze kancane, ke anqunywe ngesiqingatha kwaye ususe ngobumnene imbewu kunye nenyama. 3. Faka inyama kwipuphu enkulu, yongeza imifuno okanye umhluzi wenkukhu, i-maple isiraphu uze ufike ngamathumba. Yolula inyama yamathangi ibe ngamaqhekeza amakhulu. 4. Emva koko, galela umxube kwi-blender okanye inkqubo yokutya (ungasebenzisa kwakhona i-blender enezantsi) kwaye udibanise nokuhambelana kwamazambane ahlambulukileyo. 5. Yongeza ukhilimu, ukhethe udibanise kwaye udibanise kwakhona, de u bunzima bube bubele kwaye buvalo. 6. Hlambulula isobho, ukuba kuyimfuneko, okanye usebenze ngokukhawuleza, ukuwuthululela kwisiqabunga esingenasiphi na isayizi. 7. Ukuba unqwenela, ungathulula isobho kwi-spoon ngekhilimu eyongezelelweyo uze ufefe ngembewu yeengqayi ebusiweyo kwiphepha lokubhaka.
IiNkonzo: 8