- I-anyanisi (ityunyiwe) - i-Grams ayi-60
- I-bacon (i-diced) - i-Gram ayi-80
- I-Beef - 700 Grams
- I-garlic (etyunjwe) - 1 ithisipuni
- I-parsley eyomileyo - 2 iispuni
- Ityuwa, ipepper - - Ukunambitha
- Umfula - 2,5. iipuni
- I-kroti - isiqendu 1
- Inyosi yenkomo - 1 indebe
- Iipatates - 300 Grams
- Iimpawu ze-Champignon - ezili-10
- Utamatisi unamathisela - 2 izinto. iipuni
- Ioli ye-sunflower - 1 Ubugcisa. i-spoonful
Lungisa zonke izithako. Inyosi yinqumle kwi-cubes 2-3 cm, i-bacon kunye no-anyanisi - ii cubes ezincinci, iinqwelo - iindandatho. Kwi-pan yokucima, sitshisa i-oyile, kwi-atyhi e-fry anyanisi kunye ne-bacon imizuzu engama-1-2. Emva koko, i-anyanisi kunye nebhekoni zisuswe ngokucokisekileyo kwi-pan, kwaye i-fat left remaining. I-anyanisi kunye nebhekoni ayiphoswanga-isabalulekile. Ngoku kongeza i-garlic eqoshiwe kunye nenkomo kwipeni. Fry emlilweni okhawulezayo ukugqithisa obomvu kwiinqama zeenkomo. I-Solim, pepper, yongeza i-parsley. Xa inyama igutyungwe ngekratshi, yongeza umgubo kwi-pan uze udibanise ngokukhawuleza, ukuthintela ukubunjwa kwezinto. Emva koko sibuyela epakini ibhonkoni kunye anyanisi, kwaye udibanise izaqathe newayini. Yiza kwi-thumba uze ubilise enye imizuzu emihlanu phezu kobushushu obuphakathi. Emva koko uthele emlanjeni wenkomo, unciphisa umlilo kumncinci, wugubungele ngesiqhekeza uze udibanise imizuzu engama-75-80. Emva koko faka iziqwenga eziphakathi kweetatata ezicatshuweyo kunye namakhowe omnquma, i-tomate unamathwana kunye namanzi amancinci. Gcoba uphinde upheke enye imizuzu engama-40 kwishushu esiphantsi phantsi kwesiqhekeza. Emva koko ususe isiqhekeza uze udibanise kwi-sauce (malunga nemizuzu engama-15-20). Sisebenza sishushu. Bon appetit!
IiNkonzo: 3-4