- Isithuthuthu - i-Gram 200
- I-anyanisi - iigramu ezili-12
- Iikaroti - 14 iigremu
- Iigali - i-Gram 6
- ITyuwa - 5 iigremu
- I-spice - 1 gram
- I-Mustard - 20 Grams
- i-gream - 3 Gram
- I-Horseradish - i-Gram ezingama-30
I-recipe elula yenkukhu eyenziwayo: 1. Uthenga ibhola lesithuthuthu (imilenze) - unengulube kuphela, unako inyama yenkomo, inyama yenkomo engcono kunye nengulube. Unokongeza into encinane yenyama. 2. Hlanganisa iimveliso, unqunywe, ubeke kwisikhwama esikhulu, uthele amanzi endaweni ethile 2 cm ngaphezulu kwenyama. Nika ibilise uze ufake umlilo obuthathaka kakhulu, phantsi kwesiqhekeza ngeeyure ezingama-5. 3. Emva kweeyure ezingama-5 kubanda, ngaphandle kokususa emlilweni, yongeza ityuwa ukunambitha, i-anyanisi epheleleyo kunye neerothi, i-parsley ingcambu, ii-peas ze-pepper, i-leaf leaf. Pheka enye iyure. 4. Emva kokupheka, ungadibanisa xa i-chill ipholisa kancane. Sika yonke i-pulp esuka emilenzeni kunye nenyama kwimincinci encinci, unokuthi uxoke ngefoloko. Beka konke kwisitya. 5. Gweba i-garlic - nqabisa ngokukhawuleza ukunyusa. Ukusa inyama ngokunyanisekileyo kwiifom kwindawo ethile 1.5 cm. Ubilise umhluzi, nge-gauze uthele zonke iifom. Kukho konke. Le jellyfish igxotha rhoqo, akukho gelatin ayifuni.
IiNkonzo: 1