Iingxowa ze-ushokoledi kwi-glaze

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate isidlo sokupheka. Tyalela i-tsholetele Izithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate isidlo sokupheka. Hlanganisa i-tshokoleta kunye nebhotela phezu kobushushu obushushu, uvuselele. Yongeza ushukela kwaye udibanise ngobumnene uze udibene. Susa ukushushu. 2. Kwisitya esahlukileyo, vula ngokukhawuleza amaqanda nge-whisk. Kancinci udibanise amaqanda kumxube we tshocolate, ugxotha. 3. Yongeza umgubo uze uvuse. Beka inhlama ephekiweyo kwifom yokugcoba kunye nomgangatho womhlaba nge-spatula. Bhaka imizuzu engama-30, uze ususe ehovini uze uvumele ukupholisa ngokupheleleyo kwifomu. 4. Lungisa i-glaze. Kwisitampu encinci phezu kobushushu obuphantsi, ukufudumeza ukhilimu. Musa ukubilisa. Yongeza ushukela kunye namanzi kwisihlalo esicaleni. Musa ukuphazamisa. Kulo bushushu obukhulu buzisa kubilisa. Pheka uze umxube ube ngumbala obomvu. Susa ukushushu. 5. Yongeza ukhilimu omnandi, ibhotela kunye netyuwa. Hlanganisa ngokuzeleyo umxube ufanane. Phala umxube we-gelatin ngamanzi uze udibanise. Galela i-caramel icing ikhekhe epholileyo. Vumela ukupholisa ngokupheleleyo, uthathe ii-rectangles uze usebenze.

IiNkonzo: 20