- ibhotela engenakulwanga, ubusika bamagumbi - 1/2 indebe
- ushukela - 1 iglasi
- amaqanda, ubushushu bamagumbi - iziqhekeza ezi-2
- ijusi le-orange elitsha
- i-orange peel - 1 st. i-spoonful
- umgubo - 1 1/2 iikomityi
- isoda - 1 ithisipuni
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- ukhilimu omuncu - iigremu ezingama-240
- ama-walnuts - 240 amagremu (nut caramel)
- ushukela omdaka - 3/4 iikompu (nut caramel)
- ubisi - 1/2 iikomityi (nut caramel)
- i-sinamoni - 3/4 iispuni (nut caramel)
- ityuwa - 1/4 iisapuni (nut caramel)
- i-vanilla extract - 1/2 iTaspoon (i-walnut caramel)
- ushukela omdaka - iikomityhi ze-1/2 (nut nutze)
- amanzi - 1/4 I-Glass (nut glaze)
- ibhotela engeyiyo - 2 izinto. iipuni (i-nut glaze)
- i-orange peel - 1/2 yeetapuni (nut nutze)
- i-vanilla extract - 1/2 i-teaspoonfuls (nut glaze)
- ama-walnuts kunye neenongo - 1/4 i-Glass (i-nut glaze)
- ukhilimu ushizi, ubushushu bamagumbi - 240 igramu (i-glaze e-creamy)
- ibhotela engagqitywanga, ubushushu bekamelo - 1/4 Iikompu (i-glaze glaze)
- i-powder powder - iikomityi ezine (i-glaze glaze)
- i-vanilla extract - 1 ithispoon (ice cream)
- ii-walnuts ezongezelelweyo, iinqununu ze-orange kunye netyuwa lolwandle lokuhlobisa - 1 Ukunambitha (ukhetho)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Faka ama-walnuts kwi-baking sheet kunye nefry imizuzu eyi-10. Vumela ukupholisa ngokupheleleyo. Kwisitampu encinci yokuxuba ishukela, ubisi, isinamoni kunye netyuwa. Yizisa ekubiliseni ngokushisa okukhulu. Bilisa umxube ngobumnene de ufike kuma-115 degrees, malunga nemizuzu eyi-15. Susa ekutshiseni kwaye udibanise kakuhle kunye ne-vanilla extract kunye nama-walnuts. Beka ubunzima kwiphepha lokubhaka elinesibhakabhaka, kunye nenqanaba. Yenza yonke into ngokukhawuleza kude kube bunzima. Ukusebenzisa imfoloko, qhekeza i-caramel kwiinqununu ezinkulu. Vumela ukupholisa ngokupheleleyo. Yenza i-capkake. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa ifom ye-muffins kunye ne-paper liners okanye ugcobe ngeoli ufefe ngomgubo. Kwisitya esiphakathi, xuba umgubo, i-soda, ipowder yokubhaka kunye netyuwa. Kwisitya esikhulu, ubetha ibhotela kunye noshukela kunye. Yongeza amaqanda ngenye na nge-whip. 2. Hlanganisa i-zest echithwe kakuhle, i-juice ne-vanilla extract, mix. Yongeza enye yesithathu yomxube womgubo uze udibanise. Gxila kwisiqingatha ukhilimu omuncu. Phinda le nkqubo kunye nomnye umgubo kunye nochumisi omuncu. Beat the dough for 20-30 seconds. Gcwalisa iipayipi zephepha kunye neepunipoyi ezi-2 zenhlama. 3. Bhaka imizuzu engama-18 ukuya kwimizuzu eyi-10 ukuya kwimizuzu eyi-12 ukuya kwimizuzu engama-12 ukuya kuma-capkeys amancinci, de ibe yincundu yegolide. Vumela ukupholisa ngokupheleleyo. 4. Ukwenza i-nut glaze, udibanise ishukela esibomvu, amanzi, ibhotela, kunye ne-orange peel epanini elincinci, ukuletha ubilisa ngokushisa okukhulu, ukunciphisa ubushushu ukuya kwimiba kwaye upheke imizuzu eyi-10 de kube umxube ufinyelele ukuhambelana kwesiraphu. Susa ekushiseni, faka i-vanilla yocatshulwa kunye nama-walnuts aqoshiwe, xuba. Vumela ukupholisa malunga nemizuzu engama-20. 5. Ukwenza i-glaze e-creamy, kwisitya esikhulu, i-whip i-cream cream ne-bhotela kunye kunye. Yongeza ushukela ophuhliweyo, 1 ingilazi ngexesha, kwaye ubetha. Gcoba nge-vanilla catshulwa. Ukubetha umxube kakuhle, udibanise isipuni 1 se-cream eluhlaza xa i-glaze ibunzima. Gxotha i-capkey nge-hazel glaze, uze uyihlobise ngeqhwala eliqholiweyo kwaye ubeke phezu kweempahla ze-nut caramel kunye neqhekeza le-orange.
IiNkonzo: 6-8