Isaladi kunye ne-sardines kwi-oyile Isaladi yeentlanzi enentlanzi kunye ne-sardines kwioli, i-corn corn, amaqanda ama-aile kunye ne-lettuce frize. Ukubuyiselwa kwesi saladi kulungiselelwe ngesiseko sebhotela, equlethe i-sardines enamanzi, i-juice juice kunye ne-mayonnaise. Isaladi ilula, ihlambuluke, ifaneleke ngokufanelekileyo kwiitatate ezigcotyiweyo okanye uhlobiso lwelayisi.
Izithako:- I-salaze ye-Frize 1 ibhamvu
- Ingqolowa ekhatywayo 0.5 ibhodwe
- I-Sardines kwioli 180 g
- Iinqanawa zamaqanda ezili-10.
- Lime 0.3 ii-pcs.
- IMayonnaise 2 tbsp. l.
- Ityuwa 0.5 tsp.
- I-powder emnyama i-3 g
- Inyathelo 1 Ukulungiselela isaladi "uLwandle oluPhezulu" sidinga isaladi yefrize, iqanda lesinqayi, ingqolowa enomquba, i-sardine igcinwe kwioli, i-juice ijusi, i-mayonnaise, ityuwa kunye nomsila omnyama omtsha.
- Inyathelo 2 Ndivumele i-frizzé isaladi ngaphantsi kwamanzi, yome kwaye uyibeke ezandleni zam kwisitya esiphezulu sesaladi.
- Inyathelo 3 Ukukrazula ingqolowa kumanzi, yongeza kwi-lettuce.
- Isinyathelo 4 Sivula i-sardines kwi-oyile, ukucoca ioli kwi-container ehlukeneyo (iya kufikeleleka ukuzalisa), hanya intlanzi ibe ngamaqhekeza obukhulu, udibanise kwi-saladi kunye nengqolowa.
- Inyathelo lesi-5 Sibilisa amaqanda ezinqanawa, zihlambulule, zinqumle kwisahlulo se-halves uze ungeze sele sele uhlile kuzo zonke izithako.
- Inyathelo 6 Silungiselela ukugqoka: kongeza i-mayonnaise, ityuwa, umpompo omnyama omtsha kunye nompu we-1/3 kwi-bhotela esiyityhile kuyo intlanzi.
- Inyathelo 7 Hlanganisa konke udibaniso de kube kufumaneke ukuzaliswa okufanayo, ukuzaliswa okuninzi.
- Isinyathelo 8 Galela ukugqoka kwizithako zesaladi.
- Isinyathelo 9 Ngomnene ugxobhoze kwaye usebenze isaladi kwitafile.