Ukusela njani iilitha ezimbini ze-vodka kwaye ungadakwa?


Indlela yokusela iilitha ezimbini ze-vodka kwaye ungadakwa, akekho owaziyo. Kodwa uzonwabela isiselo kwitafile yokutya kwaye ungalimazi umzimba unako. Sonke ngeeholide ezinkulu ziza kuphakamisa iglasi ye-champagne okanye iglasi ye-vodka kwimpilo nonwabo. Ufudumele olumnandi luya kusasazeka kuwo wonke umzimba. Kodwa kwenzeka ntoni ngokulandelayo kuphela kuthi.

Ukusetyenziswa kotywala rhoqo kwaye kungenangqiqo, njengoko uyazi, kunokukhokelela kwisifo esibi - utywala. Nangona kunjalo, baninzi abanomdla kwindlela yokujonga ngokukhawuleza: njani ukuba ungadakwa kwitheyibhile uze ufumane ukulungeleka kusasa emva kokutya? Ukusombulula le ngxaki, kunceda ukwazi oku kulandelayo.

Kukholelwa ngokubanzi ukuba kukutya okunamafutha okunceda ukuxhathisa ukuxhatshazwa, nokuba usela ezimbini iilitha zeVodka! Kubonakala ngathi kukho inzululwazi: utywala utyhafa kumanqatha kwaye ukutshatyalaliswa kwawo kwi-digestive system kufuneka kuphuculwe. Hayi, ukuthelekisa iintlobo ezahlukeneyo zokutya kunye notywala, oogqirha abazange bafumane amandla okunciphisa ukutywala kotywala. Ngoko ke, musa ukuxhomekeka ekudleni okunamafutha. Ukususela ekuxakaleni, akayikukhusela, kodwa unokudala iingxaki ngokugaya. Ngokuqhelekileyo, i-snack enkulu inciphisa ukuqala ukuxhatshazwa, kodwa kwakhona idala iingxaki ngokutya: ukugqithisa okuninzi, ukotya kunye notywala kungonakalisa i-pancreas. Ngoko yonke into, imilinganiselo iyadingeka, kungakhathaliseki ukuba i-vodka enobungakanani kunye nezinye iziyobisi ezinxilisayo.

Iingqungquthela zavela nemithetho emininzi malunga nokusetyenziswa kotywala kotywala ngexesha lomthendeleko kwaye, ekubambeni kwabo, inhlanganisela efanelekileyo yokusela kunye nezitya. Ubulumko bentloko buyenze lula, ukubiza ukuvuselela amaninzi amaninzi. Oogqirha abakholelwa ngokukodwa ukuba i-vodka newayini zenza i-ruff ephazamisayo, kodwa ukukwazi ukusela utywala kubonwe ukunyusa utywala kwi-digestive system. Oku kusebenza kuzo zombini i-champagne kunye neziphuzo ezingekho ziselo zotywala. Umkhwa wokungaxubeki nje kuphela, kodwa ukuhlamba kunye ne-vodka soda kwandisa ukuxiliswa. Iyakhuliswa ngokudibanisa i-vodka kunye nobhiya.

Utywala usebenze ukuphosa isisu esiswini esiswini kwisigxina, kubangele ukugula kwezi zihlwele kubantu. Unokunyusa impembelelo yotywala emzimbeni we-vinaigrette kunye nezinye ukutya okunesidlovini, kuba utywala obunxila kufuneka buguqulwe sibe ngumzimba wethu kwi-acetic acid.

Iimeko ezingekho phantsi kwempilo ngokusa kusasa emva kokuhlambalaza okuninzi kubangelwe inxalenye yokukhulelwa komzimba, ngenxa yokuba iziyobisi ezinxilisayo zifaka isandla ekulahlekelweni kwamanzi emcini. Ngoko kusasa kufuneka uphuze amanzi amaninzi. Ubulumko bentolongo bucebisa ukuba ikhukhamba okanye iklabishi, kwaye kungekhona ize. Ityuwa equlethwe kuyo igalelo ekugcinweni kwamanzi emzimbeni kwaye ngoko kuphuculwe impilo. Abanye oogqirha ke bakhuthaza esikhundleni se-pickle ukuba basebenzise amanzi ase-alkaline amaminerali ehlobo "Borjomi". Inyaniso kukuba imeko yangaphakathi yomzimba emva kokusela utywala, i-brine iqhubekisela phambili ngakumbi le-acidification. I-alkaline yamaminerali yamanzi, ngokuchaseneyo, ayinikezeli umzimba nje ngetyuwa kuphela, kodwa inceda ekupheliseni i-acids engaphezulu.

Izitifiketi kunye nezithethe zincoma ukusela ekupheleni kwekhefu. Ikhofi ivuselela ingqondo, inqabe utywala, ivuselele kwaye incede emva kokusela i-vodka (ngexabiso elincinci) ukuba ungadakwa. Nangona kunjalo, ikhofi, enefuthe ledayuretic, njengotywala igalelo ekudambiseni umzimba. Kwaye, ngenxa yoko, inokunyusa imeko engafanelekanga yempilo ngosuku olulandelayo.

Ukunyamekela ngotywala, akudingeki ukuba udlulele. Kuze kube ngoku, ezinye iincwadi zisethusa ngotywala, eziqulethwe kwiigakes, iibisiki, iigakes, i-kefir kunye nesonka. Kukho utywala kwii cherries kunye nezinye iiriteji neziqhamo. Kodwa ezi zixabiso elincinci kunye nomzimba wethu ukujamelana ngaphandle kokuhlala. Ukusetyenziswa kwezi mveliso akuyi kubakho ekuphuhliseni utywala. Ukongezelela, ixabiso elincinci kakhulu lotywala lenziwa emzimbeni womntu. Ukuvelisa amabhaktheriya ayo emathunjini kunye neeseli zomzimba wethu. Le yimemori yendalo ngokuphathelele ookhokho obude bezilwanyana kunye nezityalo eziye zakwazi ukufumana amandla kuphela ngotywala. Ewe, ukusela iilitha ezimbini ze-vodka akunakwenzeka ukuba unxiliswe. Kodwa utywala obuncinane obuphezulu kunye ne-"snack" efanelekileyo ayiyi kubuhlungu nabani na, kwaye imvakalelo iya kuphakamisa kwaye umthendeleko uza kwenza imikhosi ngokwenene.