Ifayile yengulube nge thyme

Ungesabi inani elikhulu lezithako - yonke into ilungiswe ngokulula. Kwisitya seZithako: Imiyalelo

Ungesabi inani elikhulu lezithako - yonke into ilungiswe ngokulula. Kwisitya se-blender, gcoba isonka, i-anyanisi, i-thyme, i-parsley, i-capers yesiqingatha kunye ne-lemon zest. Siyichoboza yonke loo nto ukuba ihambelane. Ngomxube ofanayo, faka enye iqanda eliluhlaza, ityuwa kunye nepelepi. Ngommese obukhali kakhulu, gweba ngenyameko i-fikethi yenxalenye yengulube, ubeke isiqingatha sokugxotha kwelinye labalandeli, omnye uvale. Kuvela uhlobo lwesandwich. Ifayile egcotyiweyo yengulube ehlanganiswe kwiincinci ezincinci zebhakoni. Ukuthembeka kwiindawo ezimbini okanye ezintathu sibophelela izibophelelo ngemicu ukwenzela ukuba umqulu oqinileyo uba. Sifaka i-fillet kwi-brazier kwaye, siyithulule ngeoli yeoli, sibheke imizuzu engama-50 kumgangatho weqondo lokushisa kwama-degrees ayi-170. Inyama, eqinisweni, ilungile - ingatshintshwa kwiiplati kwaye ikhonjwe kwitafile. Nangona kunjalo, ndincoma ukulungiselela i-sauce yeflothi yengulube. Kwi-brazier, apho ubhaka khona i-fillet, kukho i-sauce encinane eseleyo. Yongeza umgubo kuwo, uxube kwaye upheke phezu kobushushu obuphantsi. Emva koko wongeza kwi-vermouth ye-brazier, uhambe ngokukhawuleza, uze uthule umhluzi. Yizisa emathunjini, nciphisa ubushushu, upheke enye imizuzu emihlanu - kwaye i-sauce isilungele. Ncedisa indlela efanelekileyo: nqunqa i-fraglet yefork into enqweleni 2-3 cm eninzi kunye nephezulu nge-sauce ephekiweyo. Mmm, wabhala konke oku kwaye baninzi bafuna ukupheka kwakhona ifilimu yengulube :))) Bon appetit!

Izinkonzo: 5-6