- umgubo - 1 indebe
- Umgubo wekolweni - 1/2 indebe
- ushukela - 1/4 iGlasi
- i powder powder - 1 1/4 iispuni
- ityuwa - 1 ithispoon
- i-soda - 1/2 i-teaspoonfuls
- ibhotela - 1 1/2 iikomityi
- ubisi - 1/4 yeGlasi
- ibhotela - i-Gram engama-45 (iipuniji ezi-3) kunye neoli kwi-pan)
- iqanda - i-1 piece (enkulu)
- iiblueberries - 2 iikhopu
- isiraphu ye-maple - ukunambitha (ukuthambisa)
- ibhotela epholileyo - 120 grams (i-sauce)
- ijusi elitsha le-orange - 1 st. isipuni
- isiraphu ye-maple - 1 st. isipuni
- i-orange peel - 1 ithispoon (i-sauce eshicilelweyo).
- ityuwa - 1/4 amathisipuni (i-sauce)
1. Kwisitya esikhulu, xuba umgubo, umgubo wengqolowa, iipunipoyi ezi-2 zeswekile, i-powder baking, ityuwa kunye nesoda. 2. Kwesinye isitya, ubetha ibhotela, ubisi, ibhotela kunye neqanda. 3. Yongeza umxube weqanda kwiimveliso ezomileyo uze udibanise. 4. Hlaziya i-oven ukuya kuma-degrees angama-93. Ukucwilisa i-pan enkulu yokucima phakathi kobushushu obuphakathi. Gcoba i-blueberries kunye ne-2 efile yeeshukela. 5. Gcoba i-pan yokutshiza kunye nebhotela ecibilikiweyo. Thela inhlama ibe yipenki yokutya, 1/3 indebe ngexesha. Ukucoca nge-blueberries kunye noshukela, malunga neepuniji ze-2 kwi-oatmeal nganye. Fry the fritters imizuzu emi-3 ukuya kwemi-4. Phenduka uze upheke kuze kube yintsundu yegolide, malunga nemizuzu emi-2. Phinda ufanise kunye nentlama esele kunye ne-blueberries, ungeze ibhotela kwi-pan yokutshiza. Thela i-pancake kwi-oven esandulele ukugcina imfudumala. 6. Ukulungiselela ioli yeoli, udibanise zonke izithako kwisitya esincinci kwaye udibanise ne-spatula yeruba. I-Sauce ingagcinwa kwifriji kwisibhobho esingafihliweyo ukuya kwiiveki ezi-1. 7. Khonza ama-pancake nge-maple isiraphu kunye neoli yeoli.
IiNkonzo: 4