- i-ricotta ishizi ekhethiweyo-1 3/4 Iikompu (450 g)
- ushukela ogqithisiweyo-1/3 i-Glass
- amaqanda amakhulu - iingubo ezi-2
- i-orange leaf scel - 1 Art. i-spoonful
- umgubo - 2/3 iikhopu
- ubisi - izinto ezi-2. iipuni
- ioli ephuziweyo - 3 st. iipuni
- I-powder ye-Sugar okanye isiraphu ye-maple yokufakela - Ukunambitha
1. Kwisitya, xuba i-ricotta ushizi, ushukela, amaqanda kunye ne-orange peel. 2. Yongeza umgubo uze udibanise de kube kufumaneka ukufana okufanayo. 3. Ukuba inhlama inkulu kakhulu, yongeza ubisi obongezelelweyo ukuze uyancitshisi. 4. Phatha iipuniwe ezi-3 zeoli ehlaziyiweyo kwi-pan enkulu yokupaka kwisebe eliphakathi. Phala inhlama ibe yipenki yokucoca, usebenzisa i-1/4 indebe yenhlama enye ipakeki. Fry the fritters kwiindidi ezininzi ukuya kumdaka, malunga nemizuzu engama-4 ukuya kwicala ngalinye. 5. Beka ii-fritters kwisitya esikhulu, esinezikhumba zephepha, uze uchithe ioli. 6. Ngokukhawuleza nikhonze ama-pancake ngokutshisa, nifafaze nge-sugar powder okanye nisela ngamanzi e-maple isiraphu. I-Butter nayo yamkelekile! Unokuyihobisa isidlo kunye neesitela zee-orange zintsimbi.
IiNkonzo: 3-4