- kefir - 500 milliliters
- amaqanda - iziqwenga ezimbini
- umgubo - 300 Grams
- ityuwa - 0.5 ithisipuni
- ushukela - 0.5 iispuni
- i-soda - 0.5 ithisipuni
- ioli yemifino - 3-4 st. iipuni
Ukulungiselela ama-pancake, kuyinqwenela ukuthatha umthamo we-fat kebha ye-3.2%. Ukulungiselela: Hlanganisa kwisikhwama se-kefir, amaqanda, ityuwa kunye noshukela. Ukufudumeza, ukuvuselela rhoqo, ukuya kuma-degrees angama-60. Susa ekutshiseni uze udibanise umgubo ococekileyo. Inhlama ifanele ibonakale njengentlama yeepakeki. Gcoba i-soda kwiglasi yamanzi abilayo uze ungeze kwi-intlama. Yongeza ioyile yemifino uze udibanise. Vumela uvavanyo luyimimiselo engama-30-40 imizuzu. Ukushisa i-oli yemifino kwipani yokucoca. Ukusebenzisa i-ladle, uthele inhlama ibe yipeni yokutshiza kunye nefry ukusuka kumacala amabini ukuya kumbala obala. Ukugqiba i-pancake efake iplate, ukucoca ibhotela. Ukugcina ama-pancake afudumele, uwabeke ehovini, uphelelwe kwiidridi eziyi-100.
IiNkonzo: 4