- Imifuno - 2.5 iikomityi
- I-Butter - 1,5 st. iipuni
- I-cream ekhathele ukhilimu omnandi - 2 Ubugcisa. iipuni
- Amanzi ashushu - 1 iglasi
- Iityuwa - 0.5 iispuni
- Iipatates - 500 iigremu
- Amakhowe - 300 Grams
- Oluhlaza - - Ukunambitha
- Iityuwa, ipepper, amaqabunga e-bay - - Ukunambitha
Kwisitya, uhlambe umgubo, ukongeza ityuwa, ibhotela, ukhilimu omuncu, uthele iglasi yamanzi ashushu kwaye uxoke inhlama. Utywala uhleli etafileni, ufefe ngomgubo, uguqe ngezandla de ube yinto elula. Emva koko, masihlambele inhlama malunga nemizuzu eyi-10 ukuya kwimizuzu engama-15, ehlanganiswe ngefilimu okanye ithawula. Ukupheka amazambane. Yenza amazambane, iityuwa kunye nepilisi. Ngomlilo okhawulezayo kwi-pry frying fry phakathi kwee-cut-cut cut to pieces. Yongeza imifino kwaye udibanise namazambane. Emva koko, gweba inhlama ibe yinqande 10 cm ububanzi kwaye usasaze iibhola ukusuka ekuzaliseni. Iibhola zakhiwa usebenzisa ezimbini zezipuni. Iibhola kufuneka zibekwe omnye komnye malunga ne-5 cm. Hlanganisa inhlama ngamanzi uze uyifake, ufihla ukuzaliswa. Ngoxa uncedo lweglasi yinqumle i-varenki. Gcwalisa iindwangu kwisitya kwaye ufake efrijini uze udibanise ibhegi elandelayo. Ezi varenki ziphekwe njengesiqhelo - ziphonswa ekubileni, amanzi anetyuwa kwaye ziphekwe eminye imizuzu emithathu emva kokuba zifike.
IiNkonzo: 3-4