Duck ngeeapulo - zikhawuleza iminwe yakho

Inyama yenkukhu ikhona kwimenyu yethu phantse yonke imihla, ngelixa idada kunye ne-goose ziphekwe ngokuqhelekileyo kwiholide zikawonkewonke. Isitya esizidumileyo sisitya esisikiweyo ngeapulo, esasilungiselelwe okokuqala ngamaSlavs kwivenkile eshushu, ikakhulukazi kwiKrismesi. Asinayo izitofu, kodwa i-oven ejwayelekile iya kwenza okufanayo. Indlela yokwenza ummangaliso wezilwanyana emva koko kwinqaku.

Ukupheka ibhasi ngeapulo?

Ukuba ugweba kuphela ngegama, idobe eneapulo isitya esilula, esenziwa kanye kanye okanye kabini. Hayi, eneneni, kukho iteknoloji ekhethekileyo yokubhaka, ngaphandle kokunamathela kuyo, unokuyiphatha kalula inyama. Ukushisa okukhethiweyo ngokungenakulungileyo, i-marinovka ebuthakathaka kunye namanye amaphupha angathintela inkcazo yokubi. Ngoko ke, makungabikho ngaphandle kweqhinga, kodwa makhe siqale oko sikufunayo.

• Isidumbu seDuck - 2-2.5 kg
• ii-apula (ngokukhethekileyo iintlobo eziluhlaza) - amaqhosha ama-5-7.
• igalikhi - ii-clove 3-4
• iwayini elimhlophe - 200 ml
• I-Butter - 50 g
• ityuwa kunye nepelepele ukula

Ukulungiselela:

1. Okokuqala, siqala ukulungiselela le ntaka. Ngenxa yoko, hlamba ngokucophelela phantsi kwamanzi, susa iintsiba ezisele. Kubaluleke kakhulu ukunqumla ibhokhwe yedada (umsila), ekubeni inika isidlo into ethile engathandekiyo.
2. Isidumbu esilungisiweyo kufuneka sihlambulule kwiwayini. Ngaphambi kokuwuthululela nge-wine marinade, gubungela ngetyuwa kunye nepilisi.
3. Nangona idada likhethiweyo, masenze amaapulo. Njengoko sele sele sichazwe kule recipe, iintlobo ze-apple eziluhlaza ezinomtsalane omncinci omhle zifanelekileyo. Kwimeko yethu, akudingekile ukuba sinqume. Konke okufunekayo kukunquma umongo wabo ngamathambo. Ukuba unqwenela, ii-apula zinokuxiliswa kwiwayini, oku kuza kunika umdla okhethekileyo.
4. Ngelixa izithako eziphambili zihlanjululwa, kufuneka sikhonze isitya esingenakufudumala kunye neqhekeza elincinci. Akuyimfuneko ukutyumla amaninzi, kuba ngexesha lokupheka indada iya kubela i-juice yayo.
5. Sifaka yonke idada kunye nama-apula kwisitya kwaye siyibeke ehovini elandulela i-oven ukuya kuma-degrees ama-250.
6. Bhaka esi sidlo ixesha elingaphezulu kweyure (malunga nemizuzu engama-70). Ekugqibeleni, sifaka igalikhi kwidada eliphekiweyo kwaye sisasaza ngokufanayo. Zonke zibekwe kwibala elihle kwaye zasebenza kwitafile.

I-sauce yokutya-mushroom kwidada elibhakiweyo

Ukufezekisa kunye neentlobo zentlobo, siyancoma ukuba silungise i-sauce esilula kodwa enhle kakhulu kwesi silo. Kule recipe, uya kufuna ezi zinto zilandelayo:

• ii-mushroom - 200 g
• ukhilimu omuncu (umxholo weoli ufike kwi-20%) - 300 g
• ibhotela yokugcoba
• iviniga - 2 tbsp. l.
• ityuwa kunye nepelepele ukula

Ukulungiselela:

1. Ama-mushroom anqunyulwa njengancinane kunokwenzeka, ngoko siwaphosa epanini yokucoca i-bhotela. Fry de ukukhutshwa kwamakhowa wonke umswakama.
2. Amakhowe aphekiweyo ayongezwa ukhilimu omuncu, uze udibanise ngokucophelela.
3. Emva kokugqiba, uthele iipunipoyi zincinci yeviniga, ityuwa, ipilisi kwaye uvuselele kwakhona. Yenziwe!

Namhlanje uye wafunda enye yezona ziqhankqalazi ezidumiweyo ezibizwa ngokuthi "idoki ephekiweyo ngeapulo". Esi sidlo sondla kakhulu kwaye siya kusondla intsapho enkulu. Bon appetit!