Isaladi ngamakhowe kunye neklabishi

I-Saladi kunye ne-honey agarics kunye neklabishi ekhaya kuphela nje ngo-godsend yimuphi na umfazi wendlu. Izithako :

• Iklabishi - 400 igrama
• Amakhowa amachiza atyusiweyo - 300 Grams
• Iipilisi zaseBulgaria - 2 iziqwenga
• Ioli ehlaza - 2 Ubugcisa. iipuni
• I-Soy sauce-2 izinto. iipuni
• I-Garlic - 1 Inyo

Imiyalelo

I-Saladi kunye ne-honey agarics kunye neklabishi ekhaya kuphela nje ngo-godsend yimuphi na umfazi wendlu. Enye indlela yokuhlaziya "amathanga" ngamakhowe asetyenzisiweyo. Ukutya okukhawulezayo ngexesha lemihla - into oyifunayo. Ngoko, indlela yokwenza isaladi kunye ne-honey agarics kunye neklabishi: 1. Gulisa i-honey agarics, xa kuyimfuneko, mayeke emanzini ukwenzela ukuba utyeshe ogqithiseleyo ushiye. 2. Iklabishi yokukhahlela, khumbula ngezandla ezimbalwa. 3. Ngoku, gxuma i-pepper. 4. Hlanganisa yonke into uze uyivumele kunye. I-recipe yokwenza isaladi kunye ne-honey agarics kunye neklabishi ayiyi kuphumelela kakhulu ngaphandle kokuba ulungiselele ukugqoka: 1. I-oyile, i-soy sauce ixutywe. 2. Gcoba igalikhi, xuba kumxube. 3. Lapha senza i-seasonings efunekayo, ityuwa kunye nepelepi. 4. Gcwalisa isaladi yethu kunye ne-sauce esiphumelayo. Enyanisweni, konke oko-ngoku i-saladi ngamakhowe kunye neklabishi ilungele ukukhonza. Sisebenzela kangcono ngokukhawuleza, kodwa kwifriji ukuba ungagcini ngaphezu kwelanga - mhlawumbi kungabi nandi. Inhlanhla! ;)

IiNkonzo: 2-3