- IMvana - 500 iigrama
- Ilayisi - 1 iglasi
- I-anyanisi - iziqwenga ezi-2
- I-kroti - isiqendu 1
- Ipaprika - i-1 piece
- I-Chile - pepper - isiqendu 1
- Ityuwa - 1 Ukunambitha
- Pepper - 1 Ukunambitha
- Iziqholo - 1 Ukunambitha
- I-Garlic - 2 Amazinyo
- Amanzi - 2 ilitha
- Utamatisi unamathisela - 2 izinto. iipuni
Hlanza uze udibanise emanzini imizuzu engama-20-30. Inyama ihlanjwe ngaphantsi kwamanzi aqhubekileyo, igalelwe iikhabhi, ityuwa, i-pepper, yongeza i-garlic eqoshiwe. Ikhefu ukuhamba ngeyure. I-anyanisi ihlambulukile. Siyinqumle iinqununu. Siphendulela i-multivark, imodeli e "Hot", ixesha eli-20 imizuzu. Thela i-oyile yemifuno, gazinga i-anyanisi kakuhle. Unokongeza, ukuba kukho, i-fatton ye-fatty, ngoko ke awuyi kuyidinga i-oyile yemifuno. Iiproti kunye ne-paprika zihlambulukile, zinqunywe zibe yimichilo, zongeza kwi-anyanisi ukuba zifakwe. Konke ndawonye ndawonye. Emva kokuba imifuno ibontshiswe, yongeza inyama kunye gazinga kunye kuze kube yilapho isalathisi saso sivakala. Emva kokuba i-"Hot" ikhutshwe, galela amanzi, yongeza ityuwa, iziqholo ukuze uzive. Yongeza i-tomate paste. Phuma ilayisi. Vula indlela yokuCima, ixesha liyimitha engama-60. Emva kokuba ixesha liphelile, faka i-garlic ecocekileyo, i-chili - pepper kunye nemifino. Sishiya isobho ukucwina nokucwina kuma-aromas kwimizuzu eyi-10. Yonke into, isobho esinomnandi kunye nentliziyo ekulungeleyo ilungile. Bon appetit!
IiNkonzo: 6-8