I-recipe yokupheka i-pilaf enomsila.
Inkcazo: Izitya zesibini
Izithako: 0.8 iikomityi zerayisi, ezinezipuni. Iipuni zezithelo zomvini, iikomityi ezimbili zamanzi, i-100 g yebhotela, ityuwa kunye noshukela ukunambitha
Imiyalelo: Ilayisi ukuhlunga, ukuhlambulula kunye nokucwina imizuzu engama-30-40. Emva koko uliphonse kwisihlunu, uyomise kwaye ushuthumele ngokukhawuleza kwi-scraper. Emva koko, uthele ilayisi kumanzi abilayo, wongeza iityuwa, iswekile kunye neerinki. Emva kwamanzi abilayo, pheka i-pilaf emlilweni omncinane uze uphekwe. Beka itafile, ungeze ibhotela.