- I-Mozzarella ushizi - 240 Grams
- igalikhi - amazinyo ama-2
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- ioli yomnquma - 2 ithisipuni
- Iityuwa kunye nompompo omnyama omtsha - Ukutya
- umgubo - 2 iikomityi
- amanzi - 1 / 2-1 Iikompo
- Ioli yezolimo yemifuno yokutshisa-i-900 Milliliters
- i-zucchini yeentyantyambo okanye i-pumpkin - izicucu ezingama-24 (malunga ne-450 g)
1. Geza iintyatyambo ze-zucchini uze uzomise ngamatyulo ephepha. Gaya igalikhi okanye uyivumele ngokushicilela. Sika i-Mozzarella ushizi zibe ngamaqhekeza angama-24. 2. Kwisitya esiphakathi, udibanisa ushizi, igalikhi, iifompe ezibomvu, ioli yeoli, i-pinch yetyuwa kunye nepelepi. Beka eceleni. Kwesinye isitya esiphakathi, udibanise umgubo kunye nenani elaneleyo lamanzi ukwenzela ubunzima obufanayo, ukukhumbuza ukuhambelana kokhilimu oluninzi. Kwipuphu enkulu, ukushisa i-oyile yemifino ibe ngama-190 degrees. 3. Nangona ioli ifudumala, vula iindidi ze-zucchini ngeminwe yakho uze ufake icazi ngaphakathi. Gweba iipalali kunye ukuvala intyatyambo ejikeleze ishizi. Gqiba iintyatyambo kwintlama, uze ufake efuthayo. Fry kude kube yimpundu yegolide emacaleni omabini kwimizuzu engama-4-5. Fry 4-6 iintyatyambo ngexesha. Jonga izinga lokushisa kweoli-kufuneka libe ngama-175-190 degrees. Beka iintyatyambo eziboyiweyo kwiphilisi yephepha, ityuwa encinane kwaye usebenze ngokukhawuleza.
IiNkonzo: 24