Ijaspberry jelly

Ama-Raspberries ahlambulukileyo, ahlanjululwe ngamatta. Faka ama-raspberries epanini, yongeza 100 ml yamanzi Izithako:

• I-Raspberry - 500 Grams
• I-Vodka - 25 yezigidi
• I-currant ebomvu - 125 Grams
• I-Sugar - 500 Grams
• Amanzi - 100 Milliliters

Imiyalelo

Ama-Raspberries ahlambulukileyo, ahlanjululwe ngamatta. Sifaka ama-raspberries kwisikhwama, songeza i-100 ml yamanzi uze ufike esibilweni. Xa ithemba, sinciphisa umlilo kwaye sipheka, sishukumisa, enye imizuzu emine. Ukusebenzisa i-cheesecloth, gxobhoza ijusi ye-raspberry - kufuneka iphendule malunga neyesithathu yelitha yelisi. Kwisiphumo se raspberry esiphumela songeza i-vodka. Yongeza ushukela kwijusi ye-raspberry, ukuzisa kwi-thumba. Emva koko faka khona i-currant ebomvu ehlanjwe kunye neyobomvu kwaye upheke imizuzu engama-2-3. Emva koko ususe ekushiseni kwaye ukhawuleze uhambisa izimbiza ezinamanzi. Sivala iibhanki. Vumela amabhanki amele ubuncinane iiyure ezimbalwa - kwaye i-jelly ye-raspberry ikulungele!

IiNkonzo: 3-4