- 200 gr. umgubo
- 1 isikhupha
- 120 gr. ibhotela
Ukuzaliswa:
- Amaqanda ama-5
- 225 gr. ushukela
- Iipakethi ye-flavour 1
- 1 kg. i-cottage cheese
- 125 g. isitashi
- 200 ml. ubisi
- I-1 inokuthi i-blueberries (270 ml.)
- 1 isikhwama se-cake jelly
- 10 gr. ushukela ophucukileyo
Ukupheka ikhekhe nge recipe:
Phakamisa umgubo ngesilayidi, yenza i-groove kwaye wongeze i-yolk, ishukela, ibhotela kunye ne-mesim. Siyifake kwifilimu yokutya kwaye silale esiqandisini imizuzu engama-60.
Gcoba i-bhotela kunye neembombo zokugcoba iigrafu isimo sokuhlukanisa esinomyinge we-26 cm. Siphakamisa intlama, ngoko siyifaka kwaye siyiqhube umtya ophezulu.
Sitshisa amaqanda ngebhotela, ushukela kunye ne-flavour, ngokuthe kancinci ukongeza i-cottage cheese, isitashi kunye nokuthulula ubisi. Ubunzima obuphilileyo othululelwe kwintlama kunye nomgangatho wendawo. U-Bilberry udibanise kwisihlunu, xuba amajikijolo kunye ne-jelly uze udibanise. Emva kokuba ithululelwe kwi-fill-filled fill filling ngefowuni kunye nesiphathi sesipuni sithatha iigzags, senza iphethini "yemarble".
Siyabhaka ikhekhe ngeyure eli-180 ° C. Yinyani kwifom, yiphathe kwaye ivuthwe ngeshukela elenziwe ngumpu.